Simple Thin Pork Chops Recipe – Quick & Juicy

Sometimes the simplest dishes are the most satisfying, and these pan-fried thin pork chops are no exception. With their crispy golden-brown crust and tender, juicy interior, they are a comforting and flavorful meal perfect for weeknights.

This thin pork chop recipe requires minimal ingredients, and effort yet delivers restaurant-quality results every time.

Whether you’re serving them alongside mashed potatoes, a crisp salad, or roasted vegetables, these thin pork chops are guaranteed to impress. The best part? They’re ready in just minutes, making them ideal for busy schedules.

Follow along to discover how to prepare these savory chops and learn tips for achieving the perfect sear every time.

What Are Fried Thin Pork Chops?

Thin pork chops are a classic dish made by searing pork chops in a skillet with a touch of oil and simple seasonings.

This method locks in the meat’s natural juices while creating a crispy, flavorful crust.

It’s a quick cooking method that highlights the rich flavor and tenderness of pork, making it a timeless favorite in kitchens around the world.

Ingredients to Make Fried Thin Pork Chops

Main Ingredients

• 4 thin bone-in pork chops (¾-inch thick)
• Salt and freshly ground black pepper (to taste)
• 2 tablespoons all-purpose flour
• 2 tablespoons vegetable oil (or another high-heat oil like canola)

Optional Ingredients

• 1 teaspoon garlic powder (for added flavor)
• ½ teaspoon smoked paprika (for a smoky twist)
• Fresh thyme or rosemary sprigs (for garnish and aromatic enhancement)
• 1 tablespoon butter (to enrich the flavor when finishing the chops)

Substitutions and Variations

• Thin Boneless Pork Chops: You can use boneless chops, but keep an eye on cooking time as they cook faster.
• Gluten-Free Option: Replace all-purpose flour with almond flour or a gluten-free blend for a gluten-free version.
• Spicy Kick: Add a pinch of cayenne pepper to the seasoning mix for a bit of heat.
• Marinated Chops: Marinate the pork chops in a mixture of olive oil, garlic, lemon juice, and herbs for added flavor before cooking.

Step-by-Step Instructions to Make Fried Thin Pork Chops

1. Prepare the Pork Chops

Pat the pork chops dry with paper towels. Season both sides generously with salt, pepper, and any additional spices you prefer. Lightly coat the chops with flour, shaking off any excess.

2. Heat the Skillet

In a large skillet, heat vegetable oil over medium-high heat until shimmering. The oil should be hot enough to create a sizzle when the chops are added.

3. Sear the Pork Chops

Place the pork chops in the skillet in a single layer, ensuring they don’t touch. Sear for about 3-4 minutes per side, or until golden brown and a crust forms. Avoid moving the chops during this time to achieve a proper sear.

4. Reduce Heat and Finish Cooking

Lower the heat to medium and cook for another 2-3 minutes per side, depending on the thickness of the chops. For added flavor, add a pat of butter and herbs like thyme or rosemary to the pan, spooning the melted butter over the chops as they finish cooking.

5. Rest and Serve

Transfer the pork chops to a plate and let them rest for 5 minutes to retain their juices. Garnish with fresh herbs if desired and serve hot.

Common Mistakes to Avoid

• Overcrowding the Pan: Ensure there’s space between the chops to prevent steaming instead of searing.
• Skipping the Resting Step: Allowing the meat to rest helps redistribute its juices, resulting in tender chops.
• Overcooking: Use a meat thermometer to ensure the internal temperature reaches 145°F for perfectly cooked pork.
• Not Preheating the Pan: A hot skillet is essential for achieving a golden-brown crust.

Serving and Presentation Tips

• Family-Style: Serve the pork chops on a platter with roasted vegetables for a cozy, family-style meal.
• Individually Plated: Pair each chop with creamy mashed potatoes and sautéed green beans for an elegant presentation.
• Garnish with Herbs: A sprig of fresh thyme or a sprinkle of parsley adds a touch of color and freshness.

Expert Tips

• Use a Meat Thermometer: Ensure the pork reaches 145°F for safe consumption without overcooking.
• Baste with Butter: Adding butter toward the end of cooking enhances flavor and gives the chops a glossy finish.
• Choose the Right Pan: A cast iron skillet is ideal for even heat distribution and a perfect sear.

FAQs

Can I use thin boneless pork chops for this recipe?
Yes, boneless pork chops work well, but they cook faster, so monitor them closely to avoid overcooking.

What oil is best for pan-frying pork chops?
Use oils with a high smoke point, such as vegetable oil, canola oil, or avocado oil, to prevent burning.

How do I know when the pork chops are done?
Check the internal temperature with a meat thermometer. It should read 145°F when fully cooked.

Can I add a sauce to these pork chops?
Absolutely! A pan sauce made with white wine, garlic, and butter pairs beautifully with these chops.

Conclusion

Pan-fried thin pork chops are the perfect blend of simplicity and flavor, making them a go-to choice for busy weeknights or special occasions.

With their golden-brown crust and tender, juicy center, they’re sure to satisfy everyone at the table.

By following these straightforward steps and expert tips, you can achieve restaurant-quality results in your own kitchen.

Whether paired with classic sides or served on their own, these pork chops are a versatile and delicious addition to any meal.

Give this recipe a try and enjoy the comforting taste of perfectly cooked pork chops!