Salt and Pepper Chicken Recipe: Crispy and Flavorful
Looking for a bold and flavorful dish that’s simple to prepare? This Salt and Pepper Chicken is a crispy, savory delight, perfect for satisfying your takeout cravings at home.
With golden, crunchy chicken pieces tossed in aromatic garlic, chilies, and peppery seasoning, this recipe delivers restaurant-quality taste with minimal effort.
Perfect as an appetizer or main dish, it’s a must-try for anyone who loves bold flavors and satisfying textures.
What Is Salt and Pepper Chicken?
Salt and Pepper Chicken is a popular Chinese-inspired dish made with bite-sized pieces of chicken, lightly coated in a seasoned starch and fried until crispy.
The chicken is then tossed with garlic, chilies, and green onions for a flavorful finish.
Known for its combination of savory, spicy, and aromatic elements, this dish is a favorite for takeout enthusiasts and home cooks alike.
Ingredients You’ll Need for This Salt and Pepper Chicken Recipe
This recipe serves 4.
Chicken and Coating:
- 2 large chicken breasts (or thighs), cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- ½ cup cornstarch (or potato starch)
- ½ teaspoon salt
- ½ teaspoon ground white pepper
- Vegetable oil, for frying
Stir-Fry Seasoning:
- 2 cloves garlic, minced
- 2 red chilies, finely sliced
- 2 green onions, chopped
- 1 teaspoon ground black pepper
- ½ teaspoon salt
- 1 teaspoon sugar (optional, for balance)
Substitutions and Variations
- Protein Options: Swap chicken with shrimp, tofu, or pork for variety.
- Low-Carb Alternative: Use almond flour or coconut flour instead of cornstarch for coating.
- Spice Levels: Adjust the number of chilies or omit them entirely for a milder dish.
- Vegetarian Version: Use firm tofu or mushrooms as a substitute for chicken.
Step-by-Step Cooking Instructions for Salt and Pepper Chicken
1. Marinate the Chicken
- In a large bowl, combine chicken pieces, soy sauce, and sesame oil. Mix well and let marinate for at least 20 minutes.
2. Prepare the Coating
- In a separate bowl, mix cornstarch, salt, and white pepper.
- Coat the marinated chicken pieces in the starch mixture, ensuring each piece is evenly covered.
3. Fry the Chicken
- Heat about 1 inch of vegetable oil in a deep skillet or wok over medium-high heat.
- Fry the chicken in batches for 4–5 minutes, or until golden brown and cooked through. Drain on paper towels.
4. Stir-Fry the Aromatics
- In a clean skillet or wok, heat 1 tablespoon of vegetable oil over medium heat.
- Add garlic, chilies, and green onions, and stir-fry for 1–2 minutes until fragrant.
5. Toss the Chicken
- Add the fried chicken to the skillet and sprinkle with black pepper, salt, and sugar (if using).
- Toss everything together for 1–2 minutes to coat the chicken evenly.
6. Serve
- Transfer to a serving plate and garnish with extra green onions or chilies. Serve immediately.
Common Mistakes to Avoid
- Overcrowding the Pan: Fry the chicken in small batches to ensure even cooking and crispiness.
- Skipping the Marinade: The marinade infuses the chicken with flavor, so don’t skip this step.
- Burning the Garlic: Stir-fry the garlic on medium heat to avoid bitterness.
Serving and Presentation Tips
- Side Dishes: Pair with steamed rice, fried rice, or stir-fried vegetables for a complete meal.
- Appetizer Style: Serve with a dipping sauce, such as soy sauce or sweet chili sauce, for a snackable option.
- Garnish: Top with sesame seeds or fresh cilantro for an extra touch of flavor.
Expert Tips
- Double-Fry for Extra Crispiness: Fry the chicken a second time for an even crunchier texture.
- Adjust Seasonings: Taste the chicken and adjust salt, pepper, or sugar to your preference.
- Use a Meat Thermometer: Ensure the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.
Frequently Asked Questions
Can I bake the chicken instead of frying it?
Yes! Coat the chicken with a little oil and bake at 400°F (200°C) for 20–25 minutes, flipping halfway through.
What’s the best oil for frying?
Use a neutral oil with a high smoke point, like vegetable, canola, or peanut oil.
Can I make this ahead of time?
For best results, fry the chicken just before serving. You can, however, marinate the chicken and prep the aromatics in advance.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to restore crispiness.
Conclusion
This Salt and Pepper Chicken is a crispy, flavorful dish that’s easy to make and sure to impress.
Perfect for weeknight dinners, parties, or a homemade takeout night, it’s a versatile recipe that will quickly become a favorite.
Try it today and enjoy the irresistible combination of crunchy chicken, aromatic spices, and bold flavors!
