Philly Cheesesteak Meatloaf – Cheesy & Juicy Comfort Food

Philly Cheesesteak Meatloaf takes the rich, cheesy flavors of a Philly cheesesteak and blends them into a juicy, flavorful meatloaf.

This dish combines seasoned ground beef, sautéed onions and peppers, and melted provolone cheese, all baked together into a hearty meal.

It’s the perfect comfort food for a family dinner or a special occasion, offering a delicious balance of creamy cheese, tender meat, and savory seasonings.

Unlike traditional meatloaf, this version delivers a gooey, cheesy center that enhances every bite.

The combination of classic Philly cheesesteak ingredients with a meatloaf base creates a unique dish that will quickly become a household favorite.

Whether served with mashed potatoes, roasted vegetables, or a simple side salad, this meatloaf is sure to impress.

Get ready to enjoy an easy, cheesy, and satisfying twist on two classic dishes.

What Is Philly Cheesesteak Meatloaf?

Philly Cheesesteak Meatloaf is a delicious fusion of traditional meatloaf and the iconic Philly cheesesteak sandwich.

Instead of using sliced steak, ground beef is mixed with sautéed onions, bell peppers, and provolone cheese to recreate the familiar flavors of a cheesesteak.

The meat mixture is shaped into a loaf and baked until golden brown, with gooey cheese layered inside and on top for extra indulgence.

This dish is perfect for those who love the flavors of a Philly cheesesteak but want the heartiness of a homemade meatloaf.

Ingredients Needed to Make Philly Cheesesteak Meatloaf

• 2 pounds ground beef
• 1 small onion, finely chopped
• 1 small green bell pepper, diced
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1 teaspoon Dijon mustard
• 1 cup shredded provolone cheese (divided)
• ½ cup beef broth
• 1 tablespoon olive oil
• ½ teaspoon red pepper flakes (optional)

Optional Additions

• ½ cup sautéed mushrooms for added depth of flavor
• ¼ cup grated Parmesan cheese for extra cheesiness
• A few dashes of hot sauce for a spicy kick
• Crushed Ritz crackers instead of breadcrumbs for a buttery texture
• A drizzle of cheese sauce on top for an extra-rich finish

Substitutions and Variations

• Meat Options: Substitute ground beef with ground turkey or chicken for a lighter version.
• Cheese Choices: Swap provolone for mozzarella, Swiss, or white cheddar.
• Low-Carb Version: Replace breadcrumbs with almond flour or crushed pork rinds.
• Gluten-Free: Use gluten-free breadcrumbs or oats.
• Vegetarian Alternative: Replace ground beef with lentils or a plant-based ground meat substitute.

Recipe Instructions to Make Philly Cheesesteak Meatloaf

Step 1: Sauté The Vegetables
In a skillet, heat olive oil over medium heat. Add the chopped onion, bell pepper, and garlic. Sauté for about 5 minutes until the vegetables are soft and fragrant. Remove from heat and let cool slightly.

Step 2: Prepare The Meat Mixture
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, Dijon mustard, salt, black pepper, Italian seasoning, and red pepper flakes (if using). Mix until all ingredients are well incorporated.

Step 3: Layer The Cheese
Flatten half of the meat mixture onto a lined baking sheet or loaf pan. Sprinkle half of the shredded provolone cheese over the meat. Then, place the remaining meat mixture on top and shape it into a loaf, sealing the edges to keep the cheese inside.

Step 4: Bake The Meatloaf
Preheat the oven to 375°F (190°C). Pour the beef broth around the meatloaf to keep it moist while baking. Bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).

Step 5: Add The Final Cheese Layer
Remove the meatloaf from the oven and sprinkle the remaining provolone cheese on top. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.

Step 6: Let It Rest And Serve
Allow the meatloaf to rest for 5-10 minutes before slicing. This helps retain the juices and ensures a tender, flavorful result.

Common Mistakes To Avoid

• Overmixing The Meat: Overmixing can make the meatloaf dense and tough. Gently mix until just combined.
• Skipping The Cheese Layer: The cheese inside adds richness and moisture, so don’t skip this step.
• Not Letting It Rest: Resting allows the juices to redistribute, preventing a dry meatloaf.
• Using Too Lean Meat: Ground beef with some fat content (80/20) keeps the meatloaf juicy and flavorful.
• Forgetting To Seal The Loaf: If the cheese isn’t sealed in well, it may ooze out while baking.

Serving And Presentation Tips

• Serve with mashed potatoes and roasted vegetables for a complete meal.
• Garnish with chopped parsley or a sprinkle of extra cheese for added appeal.
• Drizzle a light cheese sauce over the meatloaf for extra creaminess.
• Pair with a fresh green salad or buttered dinner rolls.

Expert Tips

• Use a meat thermometer to ensure the perfect internal temperature of 160°F.
• Line the baking pan with parchment paper for easy cleanup.
• Add a splash of balsamic vinegar to the beef mixture for extra depth of flavor.
• Try a bacon-wrapped version by wrapping the meatloaf in bacon before baking.

FAQs

Can I make Philly Cheesesteak Meatloaf ahead of time?
Yes! Prepare the meat mixture, shape the loaf, and store it in the fridge for up to 24 hours before baking.

How do I store leftovers?
Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I freeze this meatloaf?
Absolutely! Wrap the unbaked meatloaf in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the fridge before baking.

What’s the best way to reheat meatloaf?
Reheat slices in a skillet over low heat or in the oven at 350°F for 10-15 minutes.

Can I use different cheeses?
Yes! Mozzarella, white cheddar, or Monterey Jack work great in this recipe.

Conclusion

Philly Cheesesteak Meatloaf is a hearty, cheesy twist on two beloved comfort foods, bringing together the flavors of a classic cheesesteak in meatloaf form.

Easy to prepare and packed with flavor, this dish is perfect for busy weeknights or special occasions.

Whether served with classic sides or enjoyed on its own, this meatloaf will impress with its tender texture and cheesy goodness.

Try it tonight and experience the ultimate combination of cheesesteak and meatloaf in one delicious bite!