Mexican Chicken with Cheese Sauce – Easy and Cheesy Dinner
Mexican chicken with cheese sauce is a rich and flavorful dish that brings together tender, seasoned chicken with a creamy, cheesy sauce.
This recipe is perfect for those who love bold, comforting flavors with a touch of spice. Whether served over rice, paired with tortillas, or enjoyed on its own, this dish is guaranteed to be a hit at the dinner table.
The combination of well-seasoned chicken and a silky cheese sauce makes it a standout meal that is both easy to prepare and incredibly satisfying.
It’s a great option for busy weeknights, family dinners, or even meal prep for the week.
With simple ingredients and a straightforward cooking process, you can create a restaurant-quality meal right at home.
This dish is also customizable, allowing you to adjust the spice level and add extra ingredients to suit your taste.
Follow along for step-by-step instructions to make this cheesy, flavorful Mexican chicken dish.
What is Mexican Chicken with Cheese Sauce?
Mexican chicken with cheese sauce is a dish that combines juicy, pan-seared chicken with a rich and creamy cheese sauce infused with Mexican-inspired spices.
The chicken is typically seasoned with a blend of cumin, garlic, paprika, and chili powder, giving it a deep, smoky flavor.
The cheese sauce, often made with a combination of cheddar and Monterey Jack cheese, melts into a smooth, velvety topping that enhances every bite.
This dish pairs well with rice, beans, roasted vegetables, or warm tortillas, making it a versatile and satisfying meal.
Ingredients
Main Ingredients
- 2 large boneless, skinless chicken breasts, sliced in half lengthwise
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
- 1 teaspoon cornstarch mixed with 1 tablespoon water
- 1 teaspoon lime juice
- 1 tablespoon chopped fresh cilantro for garnish
Optional Additions
- ½ teaspoon crushed red pepper flakes for extra heat
- ½ teaspoon smoked paprika for a deeper flavor
- 1 diced jalapeño for a spicy kick
- ¼ cup diced tomatoes for freshness
- ½ cup sautéed onions and bell peppers for extra texture
Substitutions and Variations
- Swap heavy cream for half-and-half to make the cheese sauce lighter.
- Use pepper jack cheese for a spicier version of the dish.
- Substitute boneless chicken thighs for a juicier, more tender option.
- Add cooked bacon bits for a smoky, savory twist.
- Replace cornstarch with flour to thicken the sauce differently.
How to Make Mexican Chicken with Cheese Sauce
Step 1: Season and Cook the Chicken
Pat the chicken breasts dry with a paper towel. In a small bowl, mix the salt, pepper, garlic powder, onion powder, chili powder, paprika, and cumin. Sprinkle the seasoning evenly over both sides of the chicken. Heat the olive oil and butter in a large skillet over medium heat. Add the chicken and cook for 4-5 minutes per side until golden brown and fully cooked. Transfer the chicken to a plate and cover with foil to keep warm.
Step 2: Prepare the Cheese Sauce
In the same skillet, reduce the heat to low. Pour in the heavy cream and stir, scraping up any bits from the pan for added flavor. Gradually add the shredded cheddar and Monterey Jack cheese, stirring constantly until melted and smooth. Mix the cornstarch with water and add it to the sauce, stirring until thickened. Add lime juice and stir to combine.
Step 3: Combine and Serve
Return the cooked chicken to the skillet, spooning the cheese sauce over the top. Let it simmer for 2 minutes, allowing the flavors to meld together. Remove from heat and garnish with freshly chopped cilantro. Serve immediately with rice, tortillas, or roasted vegetables.
Common Mistakes to Avoid
- Overcooking the chicken can make it dry; cook until it reaches an internal temperature of 165°F.
- Adding cheese too quickly can cause clumping; add it gradually and stir continuously.
- Not using a thickener can result in a runny cheese sauce; use cornstarch or flour for the best consistency.
- Skipping the lime juice reduces the brightness of the dish; it balances out the richness of the cheese.
Serving and Presentation Tips
- Serve the chicken over a bed of cilantro-lime rice for added flavor.
- Pair it with warm flour tortillas to scoop up the cheesy goodness.
- Top with extra cheese and broil for a minute for a bubbly, golden finish.
- Garnish with diced tomatoes, jalapeños, or fresh avocado for extra color and freshness.
Storage and Reheating Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet over low heat, adding a splash of cream to loosen the sauce.
- Avoid microwaving at high power to prevent the cheese sauce from separating.
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can cook the chicken and store it separately from the sauce. Reheat them together when ready to serve.
What’s the best cheese for the sauce?
Cheddar and Monterey Jack work well, but you can also use Colby Jack or queso blanco for different flavors.
Can I use milk instead of heavy cream?
Yes, but the sauce will be thinner. Adding a bit of cream cheese can help thicken it.
What sides go well with this dish?
Mexican rice, refried beans, or sautéed bell peppers make great side options.
Is this dish spicy?
It has a mild kick, but you can adjust the spice level by adding or omitting chili powder and jalapeños.
Conclusion
Mexican chicken with cheese sauce is a simple yet indulgent dish packed with rich flavors and creamy textures.
This easy-to-make meal brings together well-seasoned chicken and a luscious cheese sauce for a satisfying dinner.
Whether served with rice, tortillas, or roasted vegetables, this dish is guaranteed to be a crowd-pleaser.
With endless customization options, you can adjust the spice level and ingredients to your taste.
Try this recipe for a delicious and comforting meal that’s perfect for any occasion.
