Loaded Green Bean Casserole with Cheese and Bacon

Looking for a way to elevate the classic green bean casserole? This Loaded Green Bean Casserole recipe adds bacon, cheese, and extra seasonings to create a hearty, indulgent side dish perfect for any occasion.

Whether it’s Thanksgiving, Christmas, or a weeknight dinner, this upgraded version will quickly become a family favorite.

Creamy, cheesy, and packed with flavor, it’s everything you love about the original—but better!

What Is Loaded Green Bean Casserole?

A loaded green bean casserole is a flavorful twist on the traditional dish.

By incorporating crispy bacon, shredded cheese, and additional seasonings, this recipe transforms a simple side into a rich and satisfying casserole.

The creamy base remains intact with cream of mushroom soup, while the crispy onion topping and melty cheese create layers of texture and flavor.

It’s the perfect blend of comfort food and fresh ingredients.

Ingredients You’ll Need for Loaded Green Bean Casserole

This recipe serves 6-8 people and can easily be adjusted for larger gatherings.

Main Ingredients:

• 4 cups fresh or frozen green beans (blanched if fresh)
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk (whole or 2% for creaminess)
• 1 cup shredded cheddar cheese
• 6 slices of bacon (cooked and crumbled)
• 1 ⅓ cups crispy fried onions
• 1 teaspoon soy sauce (optional, for added umami)
• ½ teaspoon garlic powder
• Salt and pepper to taste

Optional Ingredients:

• ½ teaspoon smoked paprika (for a smoky flavor)
• ¼ teaspoon cayenne pepper (for a touch of heat)
• ½ teaspoon Worcestershire sauce (for savory depth)
• ¼ cup sliced green onions (for garnish)
• Fresh parsley (for garnish)

Substitutions and Variations

This recipe is versatile and can be easily customized:

• Fresh vs. Frozen Green Beans: Blanch fresh green beans for 3-4 minutes before use. Thaw and drain frozen beans thoroughly.
• Vegetarian Option: Omit the bacon and use vegetarian cream of mushroom soup. Add sautéed mushrooms or crispy onions for a meaty texture.
• Dairy-Free Version: Use plant-based cream of mushroom soup, milk, and cheese.
• Low-Carb/Keto-Friendly: Replace cream of mushroom soup with a low-carb, homemade version and omit fried onions or substitute with extra bacon.
• Spicy Kick: Add ½ teaspoon of cayenne pepper or a splash of hot sauce.

Step-by-Step Instructions for Loaded Green Bean Casserole

1. Preheat the Oven
   • Set your oven to 350°F (175°C).
2. Cook the Bacon
   • In a skillet, cook bacon over medium heat until crispy. Drain on a paper towel, crumble, and set aside.
3. Blanch the Green Beans
   • If using fresh green beans, boil them in salted water for 3-4 minutes until tender-crisp. Drain and transfer to an ice bath to stop the cooking process. Drain again and pat dry. (For frozen green beans, ensure they are thawed and drained.)
4. Mix the Sauce
   • In a large bowl, whisk together cream of mushroom soup, milk, garlic powder, soy sauce, salt, and pepper. Stir in ½ cup of shredded cheddar cheese.
5. Assemble the Casserole
   • Add the green beans, bacon (reserve some for topping), and half of the crispy fried onions to the sauce mixture. Stir until evenly coated.
   • Transfer the mixture to a 9×13-inch casserole dish. Top with the remaining cheddar cheese, fried onions, and reserved bacon.
6. Bake
   • Bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
7. Garnish and Serve
   • Let the casserole rest for a few minutes before serving. Garnish with sliced green onions or fresh parsley if desired.

Common Mistakes to Avoid

• Overcooking Green Beans: Blanch green beans briefly to maintain their vibrant color and crisp texture.
• Skipping the Ice Bath: After blanching, use an ice bath to stop the cooking process and lock in color.
• Not Crisping the Bacon: Ensure bacon is crispy to add the right texture contrast.
• Burning Fried Onions: Add fried onions during the last few minutes of baking to prevent burning.

Serving and Presentation Tips

• Family-Style: Serve the casserole directly from the baking dish for a rustic, homely feel.
• Individual Portions: Plate individual servings with a garnish of parsley or sliced green onions.
• Holiday Display: Use a decorative casserole dish or skillet for an attractive table presentation.

Expert Tips

• Make Ahead: Assemble the casserole (excluding the fried onions) up to 24 hours in advance. Refrigerate, then top with onions and bake when ready.
• Freeze for Later: Assemble without the fried onions and freeze for up to 2 months. Thaw overnight and bake as directed.
• Extra Creaminess: Replace sour cream with softened cream cheese for a richer texture.

Frequently Asked Questions

Can I use canned green beans?
Yes, but be sure to drain and rinse them well before using.

Can I make this dish ahead of time?
Absolutely! Assemble and refrigerate up to 24 hours in advance. Add fried onions before baking.

Can I freeze the casserole?
Yes, assemble without fried onions, cool completely, and store in an airtight container for up to 2 months.

What can I serve with this casserole?
Pair with roasted turkey, ham, or beef for holiday meals. It also complements grilled chicken or pork chops.

Conclusion

Loaded Green Bean Casserole takes a classic dish to the next level with bacon, cheese, and a creamy base.

It’s a rich, satisfying side dish that’s perfect for holidays, family dinners, or potlucks.

Easy to customize and packed with flavor, this casserole is sure to impress at your next gathering.

Give it a try and watch it become a new favorite!