Jalapeño Popper Chicken Casserole Recipe: Spicy & Cheesy

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Looking to spice up your dinner routine? This Jalapeño Popper Chicken Casserole Recipe combines the creamy, cheesy goodness of jalapeño poppers with hearty chicken in a baked casserole that’s as comforting as it is flavorful.

jalapeno popper chicken casserole

Perfect for spice lovers and fans of bold flavors, this dish is a guaranteed hit for family meals, potlucks, or game-day gatherings.

What Is Jalapeño Popper Chicken Casserole?

Jalapeño Popper Chicken Casserole is a delicious fusion dish that brings together the spicy, tangy flavors of jalapeño poppers and the satisfying heartiness of a chicken casserole.

Featuring shredded chicken, creamy cheese, crispy bacon, and the heat of fresh jalapeños, this dish is baked to perfection with a golden, bubbly topping.

It’s indulgent, flavorful, and surprisingly easy to make.

Ingredients You’ll Need for Jalapeño Popper Chicken Casserole

This recipe serves 6–8.

Main Ingredients:

  • 2 cups cooked shredded chicken (rotisserie or pre-cooked chicken works well)
  • 8 ounces cream cheese (softened)
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 5–6 jalapeños (seeded and diced)
  • 6 slices bacon (cooked and crumbled)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Optional Additions:

  • ½ cup diced green onions (for garnish)
  • 1 cup cooked pasta or rice (to make it heartier)
  • ½ teaspoon smoked paprika (for added depth)
  • ½ cup panko breadcrumbs (for a crunchy topping)
jalapeno popper chicken casserole

Substitutions and Variations

  • Milder Version: Remove all seeds and membranes from the jalapeños, or substitute them with milder peppers like poblanos.
  • Low-Carb Option: Skip pasta or rice and add more chicken or cauliflower rice for a keto-friendly dish.
  • Cheese Variations: Use Monterey Jack, gouda, or pepper jack cheese for different flavor profiles.
  • Vegetarian Version: Replace the chicken with cooked quinoa or lentils and omit the bacon for a veggie-friendly dish.

Step-by-Step Instructions to Make Jalapeño Popper Chicken Casserole

1. Preheat the Oven

  • Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with olive oil or cooking spray.

2. Prepare the Ingredients

  • Cook and shred the chicken if not using pre-cooked chicken. Cook the bacon until crispy and crumble into pieces.
  • Dice the jalapeños, removing seeds and membranes for less heat if desired.

3. Make the Creamy Base

  • In a large mixing bowl, combine cream cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix until smooth.
  • Stir in the shredded cheddar and mozzarella cheeses, reserving ½ cup for topping.

4. Assemble the Casserole

  • In the prepared baking dish, combine the shredded chicken, diced jalapeños, and crumbled bacon (reserve some bacon for topping).
  • Pour the creamy cheese mixture over the chicken and jalapeños, stirring gently to coat evenly.

5. Add the Topping

  • Sprinkle the reserved cheese and bacon over the casserole. For a crispy topping, add panko breadcrumbs if desired.

6. Bake

  • Bake the casserole in the preheated oven for 25–30 minutes, or until the cheese is melted and bubbly.

7. Serve and Enjoy

  • Let the casserole rest for 5 minutes before serving. Garnish with diced green onions or additional jalapeños if desired.
jalapeno popper chicken casserole

Common Mistakes to Avoid

  • Overcooking the Chicken: Use pre-cooked chicken to prevent overcooking during baking.
  • Skipping the Grease: Grease your baking dish to avoid sticking and make cleanup easier.
  • Ignoring the Seeds: If you prefer mild heat, thoroughly remove the seeds and membranes from the jalapeños.
  • Uneven Mixing: Ensure all the ingredients are evenly coated in the creamy cheese mixture for consistent flavor.

Serving and Presentation Tips

  • Pair with Sides: Serve with a side salad, steamed vegetables, or garlic bread for a balanced meal.
  • Plating: Use individual ramekins for baking and serving for a polished presentation.
  • Garnish: Add a sprinkle of chopped parsley, green onions, or extra bacon for an eye-catching finish.

Expert Tips

  • Make Ahead: Assemble the casserole up to a day in advance, cover, and refrigerate. Bake it when ready, adding 5–10 minutes to the cooking time if cold.
  • Freezing: Freeze the unbaked casserole for up to 2 months. Thaw overnight in the refrigerator before baking.
  • Enhance the Flavor: Add a splash of hot sauce or a teaspoon of smoked paprika for extra depth.

Frequently Asked Questions

Can I use canned chicken?
Yes, canned chicken works well for a quick and convenient option. Be sure to drain it thoroughly before use.

How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) or microwave until warmed through.

Can I make this casserole less spicy?
Absolutely! Remove all seeds and membranes from the jalapeños or use mild peppers instead.

What can I substitute for bacon?
Turkey bacon, pancetta, or even veggie bacon strips are great substitutes.

jalapeno popper chicken casserole

Conclusion

This Jalapeño Popper Chicken Casserole Recipe brings bold, spicy flavors and creamy, cheesy goodness to the table in one irresistible dish.

Whether you’re hosting a gathering or just want to treat your family to something special, this casserole is a surefire way to impress.

Give it a try and enjoy the perfect balance of heat, creaminess, and savory satisfaction!

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