Instant Pot Pot Roast Recipe: Tender & Flavorful One-Pot Dinner

Searching for a hearty and satisfying dinner option that’s quick, easy, and perfect for the whole family? This Instant Pot Pot Roast Recipe is the answer! It combines tender, juicy beef with perfectly cooked vegetables, all infused with a rich, savory gravy.

The magic of the Instant Pot drastically reduces cooking time, delivering melt-in-your-mouth results in under two hours.

This instant pot pot roast recipe is ideal for busy weeknights or Sunday dinners when you want something comforting and flavorful without spending hours in the kitchen.

Packed with nutrients, textures, and deep flavors, this dish is destined to become a family favorite. Keep reading to learn the secrets to a perfect pot roast, plus tips, variations, and more!

What Is Instant Pot Pot Roast?

An Instant Pot Roast is a pressure-cooked version of the classic pot roast.

The high-pressure cooking method ensures that the beef becomes tender and flavorful in a fraction of the time compared to traditional roasting.

Accompanied by potatoes, carrots, onions, and a robust gravy, this one-pot meal delivers comfort food at its finest.

The Instant Pot’s efficiency also allows the flavors of the beef and vegetables to meld beautifully, creating a dish that’s both convenient and delicious.

Ingredients for This Instant Pot Pot Roast Recipe

For the Pot Roast

• 3–4 pounds chuck roast
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 large onion, diced
• 4 garlic cloves, minced
• 4 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 4 medium carrots, cut into chunks
• 3–4 medium potatoes, cut into chunks

For the Gravy

• 2 tablespoons cornstarch
• 2 tablespoons water

Optional Additions

• Celery Stalks: Add 2–3 stalks for extra flavor and texture.
• Red Wine: Substitute 1 cup of beef broth with red wine for a deeper, richer flavor.
• Parsnips: Include parsnips for a slightly sweet addition.
• Bay Leaves: Toss in 1–2 bay leaves for enhanced aroma.

Substitutions and Variations

• Beef Cut Alternatives: Use brisket, round roast, or even pork shoulder if chuck roast is unavailable.
• Low-Carb Option: Swap potatoes for cauliflower or turnips to keep the recipe keto-friendly.
• Gluten-Free: Ensure your Worcestershire sauce and beef broth are gluten-free.
• Vegetarian Version: Replace beef with mushrooms and use vegetable broth for a meatless twist.

Step-by-Step Instructions to Make Instant Pot Pot Roast

1. Prepare the Roast

• Season the chuck roast generously with salt and pepper.
• Set the Instant Pot to “Sauté” mode and heat the olive oil. Sear the roast on all sides until browned (about 3–4 minutes per side). Remove and set aside.

2. Sauté Aromatics

• Add the diced onion and garlic to the pot. Cook for 2–3 minutes until fragrant and slightly softened.

3. Deglaze the Pot

• Pour in 1 cup of beef broth and scrape the bottom of the pot to remove any browned bits. This step ensures a flavorful base and prevents burning during pressure cooking.

4. Build the Base

• Stir in the Worcestershire sauce, tomato paste, thyme, and rosemary. Add the remaining beef broth and return the roast to the pot.

5. Pressure Cook the Roast

• Lock the Instant Pot lid in place and set to “Pressure Cook” on high for 60 minutes. Once complete, allow a natural release for 15 minutes before carefully performing a quick release.

6. Add Vegetables

• Open the lid and add the carrots and potatoes to the pot. Close the lid and pressure cook on high for an additional 10 minutes. Perform a quick release once done.

7. Make the Gravy

• Remove the roast and vegetables from the pot, leaving the liquid behind. Turn the Instant Pot to “Sauté” mode.
• Mix the cornstarch and water to create a slurry. Stir it into the pot liquid and cook until thickened, about 2–3 minutes.

8. Serve and Enjoy

• Slice the roast and serve with the vegetables, drizzling the rich gravy over the top.

Common Mistakes to Avoid

• Skipping the Sear: Searing the roast locks in flavor and adds depth to the dish.
• Overcooking the Vegetables: Add them after the roast has cooked to avoid mushy results.
• Forgetting to Deglaze: Always deglaze the pot to prevent burning and enhance the gravy’s flavor.
• Not Allowing Natural Release: This step ensures the roast stays tender and juicy.

Serving and Presentation Tips

• Rustic Presentation: Arrange the roast on a large serving platter with the vegetables around it.
• Garnish: Sprinkle fresh parsley or thyme for a pop of color and flavor.
• Side Pairings: Serve with crusty bread, mashed potatoes, or a green salad for a complete meal.

Expert Tips

• Make Ahead: Cook the roast the day before, as it often tastes better after sitting overnight. Reheat gently in the Instant Pot or on the stovetop.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze the roast and vegetables separately in airtight containers for up to 3 months.

FAQs

Can I use frozen beef for this recipe?
Yes, but increase the cooking time to 90 minutes and skip the searing step.

How can I thicken the gravy without cornstarch?
You can use arrowroot powder or reduce the liquid by simmering it longer.

Can I add other vegetables?
Absolutely! Celery, parsnips, or green beans work well in this dish.

Do I need to use fresh herbs?
Dried herbs are perfect for this recipe, but fresh thyme or rosemary adds a fragrant touch if available.

What if my roast is tough?
If the roast isn’t tender enough, return it to the Instant Pot and cook under pressure for another 10–15 minutes.

Conclusion

This Instant Pot Pot Roast Recipe is the ultimate comfort food, delivering tender beef, hearty vegetables, and a rich, flavorful gravy—all prepared in a fraction of the time using the Instant Pot.

Whether you’re looking for a cozy weeknight meal or a centerpiece for a family dinner, this recipe guarantees satisfaction.

Easy to customize and loaded with nutrients, it’s a dish that will impress both novice and seasoned cooks.

Try it today, and enjoy the comforting, homemade flavors that make this classic roast a timeless favorite!