Casseroles

The Ultimate Hamburger Potato Casserole Recipe

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Get a divine hamburger potato casserole recipe and step-by-step instructions below!

hamburger potato casserole

When you’re in the mood for a cozy, satisfying meal, nothing beats the classic Hamburger Potato Casserole.

Combining tender ground beef, thinly sliced potatoes, creamy sauce, and melted cheese, this dish is perfect for a family dinner or casual potluck.

With a few simple ingredients and easy steps, you’ll have a dish that’s both hearty and comforting.

Why You’ll Love This Hamburger Potato Casserole Recipe

  1. Comfort in Every Bite: Layers of potatoes, beef, and cheese create a warm and hearty dish.
  2. Simple Ingredients: Pantry staples like ground beef, potatoes, and cream of mushroom soup make this an easy go-to recipe.
  3. Make-Ahead Friendly: Prep it ahead of time and bake when ready.
  4. Customizable: Add vegetables, swap cheeses, or adjust seasonings to suit your taste.

Key Ingredients for Hamburger Potato Casserole

Main Ingredients

  • Ground Beef: The base of the casserole, providing a savory, rich flavor.
  • Russet Potatoes: Thinly sliced for even cooking, these provide structure and heartiness.
  • Cheddar Cheese: Adds creaminess and a satisfying cheesy topping.

Creamy Sauce

  • Cream of Mushroom Soup: The creamy binder that holds everything together.
  • Milk: Thins the soup for a smooth consistency.

Seasonings

  • Garlic Powder & Paprika: Enhance the flavor with subtle spice.
  • Salt & Pepper: Essential for seasoning the beef and potatoes.
hamburger potato casserole

Step-by-Step Instructions

1. Prep Your Ingredients

  1. Preheat Oven: Set your oven to 350°F (175°C).
  2. Slice Potatoes: Use a mandoline or sharp knife to slice the potatoes thinly and evenly.
  3. Chop Onion: Dice one medium onion.

2. Cook the Beef

  1. Sauté Onions: Heat 1 tablespoon of olive oil in a skillet over medium heat and cook the onions until soft.
  2. Brown the Beef: Add the ground beef and cook until browned. Drain any excess grease.
  3. Season: Add garlic powder, paprika, salt, and pepper, stirring well.

3. Assemble the Casserole

  1. Mix the Sauce: In a bowl, combine the cream of mushroom soup and milk until smooth.
  2. Layer the Ingredients: In a greased 9×13-inch baking dish:
    • Layer half the sliced potatoes.
    • Spread half the beef mixture over the potatoes.
    • Pour half the soup mixture on top.
    • Sprinkle with 1 cup of shredded cheddar cheese.
    • Repeat the layers.

4. Bake the Casserole

  1. Cover and Bake: Cover the dish with aluminum foil and bake for 1 hour.
  2. Uncover and Finish: Remove the foil and bake for an additional 30 minutes, or until the potatoes are tender and the cheese is golden.

5. Serve and Garnish

  1. Let It Rest: Allow the casserole to sit for 5-10 minutes before serving to set the layers.
  2. Garnish: Sprinkle chopped parsley for color and freshness.
hamburger potato casserole

Serving Suggestions

Pairings

  • Salads: A crisp green salad with vinaigrette balances the richness of the casserole.
  • Vegetables: Steamed broccoli, green beans, or roasted carrots complement the dish.
  • Bread: Serve with warm rolls or crusty bread to soak up the sauce.

Presentation Tips

  • Layer Visibility: Use a clear baking dish to showcase the layers of potatoes, beef, and cheese.
  • Individual Portions: Serve in bowls for a cozy, homely feel.

Recipe Variations

  1. Vegetarian Option: Use plant-based ground meat and cream of celery soup.
  2. Add Vegetables: Mix in peas, carrots, or bell peppers for extra nutrition.
  3. Swap the Cheese: Try mozzarella or Monterey Jack for a different cheesy flavor.
  4. Use Sweet Potatoes: For a slightly sweet and savory twist, replace russet potatoes with sweet potatoes.

Frequently Asked Questions (FAQs)

Can I prepare this ahead of time?
Yes! Assemble the casserole, cover it, and refrigerate for up to 24 hours. Add extra baking time if starting cold.

Can I freeze this casserole?
Absolutely. Assemble the casserole, wrap tightly in foil, and freeze for up to 2 months. Thaw overnight in the fridge before baking.

What’s the best way to reheat leftovers?
Reheat in a 350°F (175°C) oven until warmed through, or microwave individual portions.

Can I use a different type of meat?
Yes, ground turkey, chicken, or sausage are great substitutes for ground beef.

How do I make the sauce from scratch?
Whisk together 2 tablespoons butter, 2 tablespoons flour, ¾ cup broth, and ¾ cup milk over medium heat until thickened.

Hamburger Potato Casserole Recipe

Ingredients

  • 1 ½ lbs ground beef
  • 4 large russet potatoes, peeled and thinly sliced
  • 1 medium onion, chopped
  • 2 cups shredded cheddar cheese
  • 1 can (10.75 oz) condensed cream of mushroom soup
  • ¾ cup milk
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper, to taste
  • 2 tbsp olive oil
  • Fresh parsley, chopped

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Heat olive oil in a skillet. Sauté onions, then brown ground beef. Season with garlic powder, paprika, salt, and pepper.
  3. In a bowl, mix soup and milk.
  4. Layer half the potatoes in a greased 9×13-inch dish, followed by half the beef, half the soup mixture, and 1 cup cheese. Repeat layers.
  5. Cover with foil and bake for 1 hour. Uncover and bake for an additional 30 minutes.
  6. Let rest, garnish with parsley, and serve.
hamburger potato casserole

Conclusion

The Hamburger Potato Casserole is the epitome of comfort food, combining rich flavors and creamy textures in every bite.

Perfect for family dinners or make-ahead meals, this dish is as versatile as it is delicious.

Customize it to suit your preferences, and enjoy a hearty meal that everyone will love.

Try it tonight!

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