Easy Hamburger Hashbrown Casserole Recipe
Looking for a hearty meal that combines savory ground beef with crispy, cheesy hashbrowns? This Hamburger Hashbrown Casserole is the ultimate comfort food!
Perfect for weeknight dinners or potlucks, this easy-to-make dish offers a satisfying blend of flavors and textures.
With ground beef, a creamy sauce, and a golden, cheesy topping, it’s sure to become a family favorite.
Let’s dive into the recipe, plus tips for substitutions, variations, and serving ideas!
What is Hamburger Hashbrown Casserole?
Hamburger Hashbrown Casserole is a baked dish that combines seasoned ground beef, crispy hashbrowns, and a creamy, cheesy sauce.
Whether you’re serving a crowd or prepping meals for the week, this golden and bubbly casserole is a guaranteed hit.
The crispy hashbrowns provide a delightful crunch, while the beef and sauce deliver hearty, comforting flavors.
Ingredients You’ll Need for Hamburger Hashbrown Casserole
Here’s what you’ll need to make Hamburger Hashbrown Casserole:
- 1 lb ground beef – Use 80% lean ground beef for flavor and just the right amount of fat.
- 1 bag (30 oz) frozen hashbrowns – Shredded or diced, depending on your preference.
- 1 medium onion, diced – Adds sweetness and depth.
- 2 garlic cloves, minced – For a fragrant, savory flavor.
- 1 can (10.5 oz) cream of mushroom soup – The creamy base.
- 1 cup sour cream – Adds richness and tang.
- 1 ½ cups shredded cheddar cheese – For a cheesy topping.
- ½ cup milk – Thins the sauce for smooth consistency.
- Salt and pepper, to taste – Essential for seasoning.
- 1 tsp garlic powder – Enhances the savory flavors.
- 1 tsp onion powder – Adds a boost of flavor.
- 1 tbsp Worcestershire sauce – Adds depth to the beef.
Optional Additions:
- ½ cup frozen peas or corn – Adds sweetness and color.
- 1 bell pepper, diced – Adds crunch and extra flavor.
- ½ cup cooked bacon, crumbled – For smoky goodness.
- ½ cup sliced mushrooms – For earthy, umami flavors.
- 1 tbsp hot sauce or crushed red pepper flakes – For a spicy kick.
Substitutions and Variations
This casserole is highly versatile! Here’s how to customize it:
- Ground Turkey or Chicken: Use ground turkey or chicken for a leaner option.
- Vegetarian: Replace beef with plant-based ground meat or a mix of lentils and mushrooms.
- Dairy-Free: Use dairy-free cream of mushroom soup, sour cream, and cheese alternatives.
- Tater Tot Topping: Substitute hashbrowns with tater tots for a kid-friendly variation.
- Different Cheese: Mix in mozzarella, gouda, or Monterey Jack for added flavor.
- Cream of Chicken Soup: Swap cream of mushroom for cream of chicken if you prefer a milder taste.
Step-by-Step Instructions for Hamburger Hashbrown Casserole
Follow these simple steps for a perfect Hamburger Hashbrown Casserole:
- Preheat the Oven:
- Set the oven to 350°F (175°C).
- Cook the Ground Beef:
- In a skillet over medium heat, cook the ground beef until browned. Break it up with a spatula as it cooks. Drain excess grease.
- Add Onions and Garlic:
- Add diced onion and garlic to the skillet. Cook for 3-5 minutes until the onions are soft and translucent. Stir in Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Remove from heat.
- Prepare the Hashbrowns:
- If using frozen hashbrowns, thaw and pat them dry with a paper towel to remove excess moisture.
- Mix the Sauce:
- In a large bowl, combine cream of mushroom soup, sour cream, and milk. Stir until smooth and creamy.
- Assemble the Casserole:
- Grease a 9×13-inch baking dish. Spread half of the hashbrowns evenly on the bottom. Add the cooked ground beef mixture as the next layer. Pour the creamy sauce over the beef, spreading evenly. Top with shredded cheddar cheese, then add the remaining hashbrowns.
- Bake:
- Place the casserole in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbling.
- Rest and Serve:
- Let the casserole rest for 5-10 minutes before serving. This helps it set and makes it easier to portion.
Common Mistakes to Avoid
- Skipping Hashbrown Thawing: Frozen hashbrowns can make the casserole watery. Always thaw and dry them.
- Under-Seasoning: The beef mixture is the foundation of flavor, so season generously.
- Overbaking: Watch the casserole closely to prevent the hashbrowns from drying out or burning.
- Skipping Cheese: Cheese binds the casserole and adds rich flavor—don’t skimp!
Serving and Presentation Tips
Enhance your casserole with these serving ideas:
- Garnish with Fresh Herbs: Sprinkle parsley or chives on top for a pop of color and freshness.
- Pair with a Side Salad: A crisp salad with vinaigrette balances the richness.
- Use Individual Ramekins: For a special touch, bake in individual dishes.
- Drizzle with Sour Cream: Offer sour cream, hot sauce, or ketchup for extra flavor.
Expert Tips for Success
- Make It Ahead: Assemble the casserole up to 24 hours in advance and refrigerate. Add 10-15 minutes to the baking time if baking directly from the fridge.
- Freeze for Later: Assemble, cover tightly, and freeze for up to 3 months. Thaw overnight before baking.
- Use Fresh Hashbrowns: For enhanced flavor and texture, use freshly grated potatoes.
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, assemble it ahead, cover, and refrigerate for up to 24 hours. Bake as directed.
Can I freeze Hamburger Hashbrown Casserole?
Absolutely! Assemble the casserole, but don’t bake it. Wrap tightly and freeze for up to 3 months. Thaw before baking.
What can I serve with this casserole?
Pair it with a green salad, steamed veggies, or roasted broccoli for a balanced meal.
How do I reheat leftovers?
Cover and bake at 350°F (175°C) for 15-20 minutes, or microwave individual portions.
Can I use fresh potatoes?
Yes, freshly grated potatoes work well—just squeeze out excess moisture before using.
Conclusion
This Hamburger Hashbrown Casserole is the ultimate comfort food: hearty, cheesy, and packed with flavor.
Whether you’re hosting a potluck or preparing a family dinner, this dish is sure to impress.
With easy customization options and simple steps, it’s perfect for any occasion.
Try it today and enjoy the cozy, delicious flavors of this crowd-pleasing casserole!
