Appetizers

Ham and Cheese Pinwheels Recipe

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Ham and Cheese Pinwheels are a perfect combination of savory, cheesy, and flaky goodness. These bite-sized treats are an excellent choice for appetizers, snacks, or even quick lunches.

ham and cheese pinwheels

Easy to make and customizable with various fillings, they’re sure to impress at gatherings, game days, or family meals.

With their golden crust and deliciously cheesy interior, these pinwheels will quickly become a go-to recipe.

What Are Ham and Cheese Pinwheels?

Ham and Cheese Pinwheels are rolled pastries made by layering deli ham, shredded cheeses, and a creamy spread onto crescent roll dough.

Rolled up, sliced, and baked to perfection, these pinwheels are crispy on the outside and gooey on the inside.

A hint of ranch seasoning in the cream cheese spread adds an extra burst of flavor, making them irresistible.

Ingredients You’ll Need for Ham and Cheese Pinwheels

This recipe serves approximately 6-8 people and is easily adjustable.

Main Ingredients:

  • 2 oz. cream cheese, softened
  • 2 tablespoons ranch dressing
  • 2 green onions, finely chopped
  • 2 (8-oz.) packages crescent roll sheets
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded gruyère cheese
  • 8 oz. thinly sliced deli ham
  • 1 large egg, lightly beaten
  • 1 teaspoon poppy seeds

Optional Ingredients:

  • Dijon mustard: Adds a tangy flavor to the spread.
  • Sliced jalapeños: For a spicy kick.
  • Baby spinach leaves: Adds color and nutrients.
ham and cheese pinwheels

Substitutions and Variations

This versatile recipe can be tailored to suit different tastes and dietary needs:

  • Cheese Alternatives: Swap cheddar and gruyère with mozzarella, provolone, or gouda.
  • Meat Options: Replace ham with turkey, roast beef, or salami.
  • Vegetarian Version: Omit the meat and add roasted vegetables like bell peppers, mushrooms, or zucchini.
  • Dough Alternatives: Use puff pastry or pizza dough for a different texture.

Step-by-Step Instructions for Ham and Cheese Pinwheels

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

2. Prepare the Cream Cheese Spread

In a small bowl, mix softened cream cheese, ranch dressing, and chopped green onions until smooth and creamy.

3. Roll Out the Dough

Unroll one crescent roll sheet onto a lightly floured surface, shaping it into a 12×8-inch rectangle. Keep the second sheet refrigerated until ready to use.

4. Assemble the Pinwheels

  • Spread half of the cream cheese mixture evenly over the dough, leaving a 1-inch border on one long side.
  • Sprinkle ½ cup each of cheddar and gruyère cheese over the cream cheese.
  • Layer half of the ham slices evenly across the cheese.
  • Brush the exposed border with the beaten egg to help seal the roll.

5. Roll and Chill

Starting from the long side without the border, tightly roll the dough into a log. Wrap the log in plastic wrap and refrigerate for 10-15 minutes to firm up. Repeat with the second crescent roll sheet and remaining ingredients.

6. Slice and Bake

  • Using a sharp knife, cut each log into ½-inch slices. Place the slices flat on the prepared baking sheet.
  • Brush the tops with beaten egg and sprinkle with poppy seeds.
  • Bake for 15-18 minutes, or until golden brown and puffed.

7. Serve

Allow the pinwheels to cool slightly before serving. Enjoy them warm or at room temperature.

ham and cheese pinwheels

Common Mistakes to Avoid

  • Overfilling: Too much filling can cause the pinwheels to burst open while baking.
  • Skipping the Chill Step: Chilling the rolled logs ensures clean slices and helps maintain their shape.
  • Underbaking: Ensure the pinwheels are golden brown to achieve a flaky crust and melted cheese.

Serving and Presentation Tips

  • Dipping Sauces: Serve with honey mustard, marinara, or ranch dressing for added flavor.
  • Platter Arrangement: Arrange pinwheels in concentric circles on a platter for an attractive display.
  • Garnish: Sprinkle with chopped parsley or green onions for a pop of color.

Expert Tips

  • Make Ahead: Assemble and slice the pinwheels, then freeze them on a baking sheet. Store in a freezer-safe bag for up to 1 month. Bake directly from frozen, adding a few extra minutes to the bake time.
  • Even Slicing: Use a serrated knife for cleaner cuts without flattening the rolls.
  • Customizable Fillings: Experiment with different spreads, cheeses, and meats to create unique flavor combinations.

Frequently Asked Questions

Can I use puff pastry instead of crescent roll dough?
Yes, puff pastry works well and creates an extra flaky texture.

How do I prevent the pinwheels from becoming soggy?
Ensure the ham is patted dry, and avoid overloading with wet ingredients.

Can I serve these at room temperature?
While best served warm, pinwheels can also be enjoyed at room temperature.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

ham and cheese pinwheels

Conclusion

Ham and Cheese Pinwheels are a versatile and crowd-pleasing appetizer that’s easy to prepare and customize.

With their flaky crust and savory filling, they’re perfect for any occasion, from casual gatherings to holiday parties.

Give this recipe a try, and watch it become a new favorite!

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