15 Delicious Crockpot Chicken Recipes for Easy Dinners

When life gets busy, your crockpot can become your best friend in the kitchen. These 15 crockpot chicken recipes are perfect for creating delicious, fuss-free meals with minimal effort.

From comforting classics to international flavors, these dishes are versatile, easy to prepare, and guaranteed to satisfy everyone at the dinner table.

Whether you’re hosting family or simply looking for a cozy meal for yourself, these recipes have got you covered.

Let’s dive in and explore these flavorful crockpot chicken recipes!

1. Crockpot Honey Garlic Chicken

Sweet and savory honey garlic chicken is a versatile favorite that pleases both kids and adults alike.

Its sticky glaze pairs wonderfully with rice or noodles, creating a wholesome, well-balanced meal.

Whether you’re cooking for your family or meal prepping for the week, this recipe is a no-fail option to have in your repertoire.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 teaspoon ground ginger
• Salt and pepper to taste

Instructions:

1. Place chicken in the crockpot.
2. In a small bowl, whisk together honey, soy sauce, garlic, ginger, salt, and pepper. Pour over the chicken.
3. Cook on low for 3–4 hours until the chicken is tender.
4. Serve with steamed rice, vegetables, or noodles.

Variations and Substitution Ideas:

• Use chicken thighs instead of breasts for a juicier texture.
• Add steamed broccoli or snap peas for a complete one-pot meal.
• For a spicier twist, mix in a teaspoon of sriracha or chili flakes.

FAQs:

1. Can I use frozen chicken? Yes, but the cooking time will need to be increased by 1–2 hours.
2. How do I thicken the sauce? Add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) in the last 30 minutes of cooking.
3. What’s the best rice to serve with this? Jasmine or basmati rice pairs perfectly.

2. Crockpot Creamy Tomato Basil Chicken

This creamy tomato basil chicken is rich, comforting, and perfect for cozy evenings.

Its luscious sauce, packed with the flavors of fresh basil and Parmesan, makes it an ideal companion to pasta or crusty bread.

Serve it as a hearty dinner for the family or a fancy meal for guests—it’s always a crowd-pleaser!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (14 oz) crushed tomatoes
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. Season chicken with salt and pepper and place it in the crockpot.
2. Pour in crushed tomatoes and sprinkle Parmesan cheese over the chicken.
3. Cook on low for 3–4 hours. Add the heavy cream in the last 10 minutes and stir.
4. Before serving, mix in fresh basil. Serve over pasta or with garlic bread.

Variations and Substitution Ideas:

• Use diced chicken for a quicker cooking time and easier serving.
• Add baby spinach or kale for extra greens.
• Replace heavy cream with coconut milk for a dairy-free version.

FAQs:

1. Can I use dried basil instead of fresh? Yes, substitute with 1 teaspoon of dried basil.
2. What’s the best pasta to serve with this? Penne, fettuccine, or spaghetti work well.
3. Can I make this dish ahead of time? Absolutely, store it in the fridge for up to 3 days and reheat gently before serving.

3. Crockpot Lemon Garlic Butter Chicken

Bright and flavorful, lemon garlic butter chicken is a refreshing option for a weeknight dinner.

The zesty lemon combined with the richness of butter creates a perfectly balanced dish.

Pair it with your favorite roasted vegetables or a simple green salad for a complete meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup unsalted butter, melted
• 1/4 cup lemon juice
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Place chicken in the crockpot.
2. Mix melted butter, lemon juice, garlic, thyme, salt, and pepper. Pour over the chicken.
3. Cook on low for 3–4 hours until chicken is tender.
4. Serve with mashed potatoes or steamed vegetables.

Variations and Substitution Ideas:

• Use chicken thighs or drumsticks for a different cut of meat.
• Add capers or artichokes for a Mediterranean twist.
• Substitute thyme with rosemary for a unique flavor profile.

FAQs:

1. Can I use bottled lemon juice? Fresh lemons are recommended, but bottled juice works in a pinch.
2. What if I want a creamy sauce? Stir in 1/4 cup of heavy cream during the last 10 minutes of cooking.
3. Can I freeze leftovers? Yes, store in an airtight container for up to 3 months.

4. Crockpot Tuscan Chicken

Creamy and indulgent, Tuscan chicken brings the rich flavors of sun-dried tomatoes, spinach, and Parmesan to your table.

This Italian-inspired dish looks as fancy as it tastes, making it perfect for family dinners or entertaining guests.

Serve it over pasta, mashed potatoes, or with crusty bread to soak up the luscious sauce.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup spinach (fresh or frozen)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning

Instructions:

1. Place chicken breasts in the crockpot.
2. In a bowl, whisk together heavy cream, Parmesan cheese, and Italian seasoning. Pour over the chicken.
3. Add sun-dried tomatoes and spinach during the last 30 minutes of cooking.
4. Cook on low for 3–4 hours until the chicken is cooked through. Serve with pasta or a fresh salad.

Variations and Substitution Ideas:

• Swap spinach for kale or Swiss chard for added texture.
• Use chicken thighs for a juicier dish.
• Add mushrooms or artichokes for more Mediterranean flavors.

FAQs:

1. Can I use frozen chicken? Yes, but adjust the cooking time by 1–2 hours.
2. What if I don’t have heavy cream? Substitute with half-and-half or coconut cream.
3. Can I make this spicy? Add red pepper flakes to the cream mixture for a slight kick.

5. Crockpot BBQ Pulled Chicken

Tender and flavorful, BBQ pulled chicken is perfect for sandwiches, wraps, or even as a topping for baked potatoes.

This easy dish packs all the smoky, tangy flavors of a classic barbecue without needing a grill.

It’s a versatile meal that’s always a hit at gatherings or family dinners.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1/2 cup chicken broth
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions:

1. Place chicken breasts in the crockpot and season with salt and pepper.
2. In a bowl, mix BBQ sauce, chicken broth, and apple cider vinegar. Pour over the chicken.
3. Cook on low for 3–4 hours. Shred the chicken with two forks and mix with the sauce.
4. Serve on buns with coleslaw or alongside roasted vegetables.

Variations and Substitution Ideas:

• Use spicy BBQ sauce for added heat.
• Add a splash of honey or brown sugar for a sweeter flavor.
• Serve in tacos or as a topping for nachos.

FAQs:

1. Can I use chicken thighs instead of breasts? Yes, thighs add extra juiciness.
2. What’s a good side dish? Cornbread or baked beans pair well with this dish.
3. Can I freeze leftovers? Absolutely, freeze in portions for up to 3 months.

6. Crockpot Buffalo Ranch Chicken

This spicy and creamy Buffalo ranch chicken is perfect for adding a kick to your dinner.

Whether served in tacos, on nachos, or over rice, it’s a versatile dish that’s full of bold flavors.

It’s especially popular for game day snacks or as a topping for baked potatoes.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup buffalo sauce
• 1 packet ranch seasoning mix
• 1/2 cup cream cheese, cubed

Instructions:

1. Place chicken breasts in the crockpot and pour buffalo sauce over them.
2. Sprinkle ranch seasoning on top and add cubed cream cheese.
3. Cook on low for 3–4 hours. Shred the chicken and mix it well with the sauce.
4. Serve in tacos, wraps, or on a salad.

Variations and Substitution Ideas:

• Use blue cheese crumbles instead of cream cheese for a stronger flavor.
• Substitute buffalo sauce with your favorite hot sauce for a personalized heat level.
• Add diced celery or carrots for a crunchy texture.

FAQs:

1. What’s a good topping for Buffalo chicken wraps? Add shredded lettuce, diced tomatoes, and extra ranch dressing.
2. Can I make this less spicy? Use half buffalo sauce and half chicken broth.
3. Can I use this as a dip? Yes, shred the chicken finely and serve with tortilla chips.

7. Crockpot Chicken Tikka Masala

This creamy, spiced chicken tikka masala is a restaurant-quality dish made simple in your crockpot.

It’s packed with warm spices and a rich tomato-based sauce, perfect for pairing with rice or naan bread.

Ideal for impressing guests or enjoying a cozy night in, this dish delivers big flavor with little effort.

Ingredients:

• 4 boneless, skinless chicken breasts, cubed
• 1 cup plain yogurt
• 1 can (14 oz) crushed tomatoes
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tablespoons garam masala
• Salt and pepper to taste

Instructions:

1. Place chicken, crushed tomatoes, onion, garlic, garam masala, salt, and pepper in the crockpot.
2. Cook on low for 3–4 hours until the chicken is tender.
3. Stir in yogurt during the last 10 minutes.
4. Serve with steamed rice or naan bread.

Variations and Substitution Ideas:

• Use coconut milk instead of yogurt for a dairy-free option.
• Add peas or diced bell peppers for extra veggies.
• Substitute garam masala with curry powder if that’s what you have on hand.

FAQs:

1. Can I use pre-made tikka masala sauce? Yes, replace the tomatoes and spices with the sauce.
2. What’s the best rice to serve with this? Basmati rice is the perfect choice.
3. Can I make this ahead of time? Yes, refrigerate the sauce and chicken separately and combine when reheating.

8. Crockpot Hawaiian Chicken

This sweet and tangy Hawaiian chicken is like a tropical vacation on a plate.

The pineapple adds a refreshing burst of sweetness, while the teriyaki sauce ties everything together with its savory richness.

It’s a dish that works wonderfully over rice or as a filling for sandwiches and wraps.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup pineapple chunks (fresh or canned)
• 1/2 cup teriyaki sauce
• 1/4 cup soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder

Instructions:

1. Place chicken breasts in the crockpot.
2. In a small bowl, mix teriyaki sauce, soy sauce, brown sugar, and garlic powder. Pour over the chicken.
3. Cook on low for 3–4 hours. Add pineapple chunks during the last 30 minutes.
4. Serve over rice and garnish with green onions if desired.

Variations and Substitution Ideas:

• Use chicken thighs for a richer flavor.
• Substitute teriyaki sauce with hoisin sauce for a different twist.
• Add bell peppers or snap peas for extra color and texture.

FAQs:

1. Can I make this dish spicier? Add red chili flakes or a splash of hot sauce to the marinade.
2. What can I serve with Hawaiian chicken? Coconut rice or a fresh green salad pairs beautifully.
3. Can I freeze leftovers? Yes, freeze in an airtight container for up to 3 months.

9. Crockpot Chicken Jambalaya

This bold and hearty jambalaya is packed with chicken, sausage, and Cajun spices, making it a crowd-pleaser for any occasion.

It’s a complete one-pot meal with rice and vegetables cooked to perfection in the flavorful broth.

Ingredients:

• 4 boneless, skinless chicken breasts, diced
• 1 lb smoked sausage, sliced
• 1 can (14.5 oz) diced tomatoes
• 1 cup chicken broth
• 1 cup long-grain rice
• 1 onion, diced
• 1 bell pepper, diced
• 1 tablespoon Cajun seasoning

Instructions:

1. In a skillet, sauté chicken and sausage until lightly browned.
2. Place the chicken, sausage, diced tomatoes, chicken broth, rice, onion, and Cajun seasoning in the crockpot.
3. Cook on low for 3–4 hours. Add the bell pepper during the last 30 minutes.
4. Serve hot, garnished with parsley.

Variations and Substitution Ideas:

• Replace chicken with shrimp for a seafood jambalaya.
• Use andouille sausage for authentic Cajun flavor.
• Add okra or celery for extra veggies.

FAQs:

1. Can I use brown rice instead of white? Yes, but increase the cooking time and liquid slightly.
2. How can I make it less spicy? Reduce the amount of Cajun seasoning or use a mild blend.
3. Can I make this vegetarian? Replace the chicken and sausage with tofu and add extra vegetables.

10. Crockpot Greek Lemon Chicken

Fresh and zesty, this Greek lemon chicken is a light and flavorful dinner option.

The blend of lemon, garlic, and oregano creates a refreshing Mediterranean-inspired dish that’s easy to make and even easier to love.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
2. Place chicken in the crockpot and pour the marinade over it.
3. Cook on low for 3–4 hours until chicken is tender.
4. Serve with rice, roasted vegetables, or in pita bread with tzatziki sauce.

Variations and Substitution Ideas:

• Use chicken thighs for added flavor.
• Replace oregano with fresh dill or rosemary.
• Add sliced olives or artichoke hearts for a Mediterranean twist.

FAQs:

1. Can I use bottled lemon juice? Fresh lemon juice is recommended for the best flavor, but bottled works in a pinch.
2. What’s a good side for this dish? Greek salad or roasted potatoes complement it well.
3. Can I make this dish dairy-free? Yes, it’s naturally dairy-free.

11. Crockpot Honey Mustard Chicken

This sweet and tangy honey mustard chicken is the perfect balance of flavors, making it a go-to meal for busy weeknights.

Serve it with a side of roasted veggies or over a bed of rice for a wholesome and satisfying dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup honey
• 1/4 cup wholegrain mustard
• 1/4 cup chicken broth
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together honey, mustard, chicken broth, salt, and pepper.
2. Place chicken in the crockpot and pour the sauce over it.
3. Cook on low for 3–4 hours until chicken is tender.
4. Serve with your favorite side dish.

Variations and Substitution Ideas:

• Use Dijon mustard for a smoother sauce.
• Add chopped fresh rosemary for a herbaceous twist.
• Swap chicken breasts for pork chops for a different protein.

FAQs:

1. Can I make this dish ahead of time? Yes, the chicken reheats well and tastes even better the next day.
2. What can I serve with honey mustard chicken? Mashed potatoes or a crisp green salad works wonderfully.
3. Can I freeze this dish? Yes, freeze the cooked chicken in its sauce for up to 2 months.

12. Crockpot Chicken and Dumplings

There’s nothing more comforting than chicken and dumplings, especially on a chilly evening.

This dish features tender chicken, fluffy dumplings, and a creamy broth that will warm you right up.

It’s a family favorite that’s hearty, satisfying, and surprisingly easy to make in a slow cooker.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) cream of chicken soup
• 2 cups chicken broth
• 1 cup frozen mixed vegetables
• 1 can refrigerated biscuits, cut into quarters
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Place chicken in the crockpot and season with garlic powder, salt, and pepper.
2. Add cream of chicken soup, chicken broth, and mixed vegetables. Stir to combine.
3. Cook on low for 3–4 hours.
4. During the last 30 minutes, add biscuit pieces on top and cook until fluffy. Serve warm.

Variations and Substitution Ideas:

• Use crescent roll dough instead of biscuits for a lighter texture.
• Add diced potatoes for extra heartiness.
• Replace mixed vegetables with fresh carrots, peas, and celery.

FAQs:

1. Can I use chicken thighs instead of breasts? Yes, thighs work wonderfully in this recipe.
2. What’s the best way to reheat leftovers? Gently warm in a pot over low heat, adding a splash of broth if needed.
3. Can I make this dairy-free? Use a dairy-free cream of chicken soup alternative.

13. Crockpot Indian Butter Chicken

Rich, creamy, and packed with spices, this butter chicken rivals any takeout curry.

With its tomato-based sauce and velvety texture, it’s perfect for serving over rice or scooping up with naan bread.

Whether you’re cooking for yourself or hosting a dinner party, this dish is sure to impress.

Ingredients:

• 4 boneless, skinless chicken breasts, cubed
• 1 cup tomato sauce
• 1/2 cup heavy cream
• 2 tablespoons butter
• 1 tablespoon garam masala
• 1 teaspoon ground ginger
• Salt to taste

Instructions:

1. Place chicken, tomato sauce, butter, garam masala, ginger, and salt in the crockpot.
2. Cook on low for 3–4 hours.
3. Stir in heavy cream during the last 10 minutes of cooking.
4. Serve with basmati rice or naan bread.

Variations and Substitution Ideas:

• Use coconut milk instead of heavy cream for a dairy-free option.
• Add a pinch of cayenne pepper for extra heat.
• Swap chicken with chickpeas for a vegetarian version.

FAQs:

1. Can I use pre-made butter chicken sauce? Yes, it’s a great shortcut.
2. What’s the best side dish for this curry? Basmati rice or garlic naan are perfect pairings.
3. Can I freeze leftovers? Yes, freeze in portions for up to 3 months.

14. Crockpot Greek Chicken Gyros

Flavorful and versatile, these Greek chicken gyros are ideal for a quick and healthy meal.

The chicken is marinated in lemon, garlic, and oregano, creating a bright and zesty profile that pairs perfectly with warm pita and creamy tzatziki sauce.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 teaspoons dried oregano
• Salt and pepper to taste
• Pita bread for serving

Instructions:

1. In a bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
2. Place chicken in the crockpot and pour the marinade over it.
3. Cook on low for 3–4 hours until the chicken is tender.
4. Slice the chicken and serve in pita bread with tzatziki sauce.

Variations and Substitution Ideas:

• Use flatbreads or naan instead of pita.
• Add sliced cucumbers, tomatoes, and olives for more toppings.
• Replace chicken breasts with thighs for a juicier result.

FAQs:

1. What can I use if I don’t have tzatziki sauce? Try Greek yogurt mixed with garlic and dill as a substitute.
2. How do I make this gluten-free? Serve the chicken over a Greek salad instead of pita.
3. Can I meal prep this recipe? Yes, cook the chicken ahead of time and store in the fridge for up to 3 days.

15. Crockpot Thai Peanut Chicken

This creamy and flavorful Thai peanut chicken is a delicious way to add global flavors to your dinner table.

The peanut sauce is rich and savory, with just a touch of sweetness, making it perfect for serving over rice or noodles.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup peanut butter
• 1/2 cup soy sauce
• 1/4 cup honey
• 1 tablespoon rice vinegar
• 1 teaspoon garlic powder

Instructions:

1. In a bowl, mix peanut butter, soy sauce, honey, rice vinegar, and garlic powder until smooth.
2. Place chicken breasts in the crockpot and pour the sauce over them.
3. Cook on low for 3–4 hours until the chicken is tender.
4. Garnish with chopped peanuts or cilantro and serve with rice or noodles.

Variations and Substitution Ideas:

• Use almond butter instead of peanut butter for a different flavor.
• Add steamed broccoli or snap peas for extra veggies.
• Make it spicier with a dash of sriracha or chili flakes.

FAQs:

1. Can I use chicken thighs? Yes, thighs work well in this dish.
2. What can I serve as a side? Steamed jasmine rice or rice noodles are great choices.
3. Can I freeze this dish? Yes, store leftovers in a freezer-safe container for up to 2 months.

Conclusion

These 15 crockpot chicken recipes are perfect for creating effortless and flavorful meals that everyone will love.

From rich, creamy dishes to bright and zesty flavors, these recipes showcase the versatility of the slow cooker.

Whether you’re preparing for a busy weeknight or hosting a family dinner, there’s a recipe here to fit your needs.

Try one today and make dinnertime easier and more delicious!