Chicken Mozzarella Pasta Recipe: Cheesy Comfort Food

Looking for a hearty, flavorful dish that’s both comforting and easy to prepare? This chicken mozzarella pasta recipe is the ultimate dinner solution.

Juicy, seasoned chicken, tender pasta, and gooey mozzarella cheese come together in a rich tomato-based sauce to create a meal that’s packed with flavor.

Whether it’s a weeknight dinner or a special family gathering, this dish is sure to please everyone at the table.

With simple ingredients and straightforward steps, you’ll have a restaurant-quality pasta dish ready in no time.

Keep reading to learn how to make this delicious chicken mozzarella pasta recipe and tips to make it your own!

What Is Chicken Mozzarella Pasta?

Chicken mozzarella pasta is a comforting and cheesy dish that combines tender pieces of chicken with perfectly cooked pasta, melted mozzarella cheese, and a savory tomato-based sauce.

The mozzarella adds a creamy, gooey texture, making it an irresistible crowd-pleaser.

It’s a versatile recipe that allows you to experiment with different herbs, spices, or vegetables for added variety.

This dish strikes the perfect balance between hearty and indulgent while remaining surprisingly easy to prepare.

Ingredients for Chicken Mozzarella Pasta

Main Ingredients:

• 2 cups uncooked pasta (penne, rigatoni, or your favorite shape)
• 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
• 2 tablespoons olive oil (for cooking the chicken)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 jar (24 oz) marinara sauce (or homemade tomato sauce)
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese (optional, for extra flavor)
• Salt and pepper to taste

Optional Additions:

• 1 cup baby spinach (stirred into the sauce for added nutrition)
• ½ cup chopped sun-dried tomatoes (for a tangy kick)
• 1 teaspoon red pepper flakes (for a spicy twist)
• Fresh basil leaves (for garnish)

Substitutions and Variations

• Protein Options: Replace chicken with turkey, shrimp, or even plant-based protein for a vegetarian version.
• Pasta Alternatives: Use whole-grain pasta, gluten-free pasta, or even zucchini noodles for a healthier option.
• Cheese Variations: Try smoked mozzarella, provolone, or fontina for a unique flavor profile.
• Sauce Options: Substitute marinara sauce with Alfredo sauce for a creamy twist.

Recipe Instructions to Make Chicken Mozzarella Pasta

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to the package instructions until al dente.
3. Drain and set aside.

Step 2: Prepare the Chicken

1. Heat olive oil in a large skillet over medium heat.
2. Season the chicken pieces with garlic powder, Italian seasoning, salt, and pepper.
3. Add the chicken to the skillet and cook for 6-8 minutes, or until fully cooked and lightly browned. Remove the chicken from the skillet and set aside.

Step 3: Make the Sauce

1. In the same skillet, pour in the marinara sauce. Bring it to a gentle simmer.
2. Stir in the cooked chicken and let it simmer for 5 minutes, allowing the flavors to meld together.

Step 4: Combine Everything

1. Add the cooked pasta to the skillet and toss to coat it evenly in the sauce.
2. Sprinkle shredded mozzarella cheese over the top, stirring until the cheese melts and creates a creamy, gooey texture.
3. If desired, sprinkle grated Parmesan cheese for extra flavor.

Step 5: Serve and Garnish

1. Transfer the pasta to a serving dish and garnish with fresh basil leaves or additional Parmesan cheese.
2. Serve hot and enjoy!

Common Mistakes to Avoid

1. Overcooking the Pasta: Be sure to cook the pasta until al dente, as it will continue to cook slightly in the sauce.
2. Undercooking the Chicken: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
3. Skipping the Cheese Melt: Stirring the mozzarella directly into the pasta ensures a creamy and cohesive dish.
4. Neglecting Seasoning: Taste the sauce and adjust the seasoning as needed for a perfectly balanced flavor.

Serving and Presentation Tips

• Family-Style: Serve the chicken mozzarella pasta in a large dish for everyone to help themselves.
• Elegant Plating: Plate individual servings and garnish with fresh basil and a drizzle of olive oil.
• With Sides: Pair with garlic bread, a simple green salad, or roasted vegetables for a complete meal.

FAQs

1. Can I use pre-cooked chicken for this recipe?
Yes, pre-cooked chicken works well. Simply add it to the sauce to heat through before combining with the pasta.

2. Can I make this dish ahead of time?
Absolutely! Prepare the dish up to the point of adding cheese. Store it in the fridge and bake to reheat, adding cheese just before serving.

3. What’s the best pasta for this recipe?
Penne, rigatoni, or any short pasta that holds sauce well is ideal for this dish.

4. Can I freeze chicken mozzarella pasta?
Yes, you can freeze leftovers in an airtight container for up to 2 months. Reheat gently on the stovetop or in the microwave.

5. How can I make this dish healthier?
Use whole-grain or gluten-free pasta and add extra vegetables like zucchini, bell peppers, or spinach for more nutrients.

Conclusion

This chicken mozzarella pasta recipe is a comforting and flavorful dish that’s perfect for any occasion.

With its tender chicken, creamy mozzarella, and savory tomato sauce, it’s a crowd-pleaser that’s easy to customize and even easier to make.

Whether you’re cooking for your family or hosting guests, this dish is guaranteed to impress.

Pair it with your favorite sides for a complete, satisfying meal that will leave everyone asking for seconds!