Chicken and Dumpling Casserole Recipe: Comforting & Delicious
Need a hearty and comforting dish for dinner? This Chicken and Dumpling Casserole Recipe is the perfect solution.
With tender chicken, creamy sauce, and fluffy dumplings baked to golden perfection, this dish brings all the flavors of a classic chicken and dumplings meal into an easy-to-make casserole.
It’s a crowd-pleasing recipe that’s ideal for family dinners, potlucks, or chilly nights.
What Is Chicken and Dumpling Casserole?
Chicken and Dumpling Casserole is a baked version of the beloved Southern dish, combining shredded chicken with a creamy, flavorful base and a topping of light, fluffy dumplings.
Unlike the traditional stovetop version, this casserole is layered and baked in the oven, offering the same comforting flavors with a crispy golden topping.
Ingredients You’ll Need for This Chicken and Dumpling Casserole Recipe
This recipe serves 6–8.
Main Ingredients:
- 2 cups cooked shredded chicken (rotisserie chicken works well)
- 1 cup chicken broth
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup milk
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 4 tablespoons unsalted butter (melted)
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
Optional Additions:
- 1 cup frozen peas or mixed vegetables (for added nutrition)
- ½ cup diced carrots (pre-cooked or steamed)
- 1 teaspoon smoked paprika (for a flavor boost)
- Fresh parsley (for garnish)
Substitutions and Variations
- Dairy-Free Option: Use plant-based milk and butter for a dairy-free version.
- Vegetarian Version: Substitute chicken with mushrooms or plant-based protein and use vegetable broth.
- Herb Variations: Add fresh rosemary, sage, or dill for a unique flavor twist.
- Cheesy Topping: Mix shredded cheddar cheese into the dumpling batter for a cheesy upgrade.
Step-by-Step Instructions to Make Chicken and Dumpling Casserole
1. Preheat the Oven
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with butter or cooking spray.
2. Prepare the Chicken Layer
- Spread the shredded chicken evenly in the prepared baking dish. If using frozen peas or vegetables, sprinkle them over the chicken.
3. Make the Creamy Sauce
- In a mixing bowl, whisk together chicken broth, cream of chicken soup, and milk until smooth. Add garlic powder, thyme, and a pinch of salt and pepper. Pour the mixture over the chicken layer.
4. Prepare the Dumpling Batter
- In a separate bowl, combine flour, baking powder, and salt. Gradually stir in the melted butter and milk until a thick batter forms.
5. Assemble the Casserole
- Spoon the dumpling batter over the chicken and sauce, spreading it gently to cover most of the casserole. It’s okay if some gaps remain for the sauce to bubble through.
6. Bake
- Bake the casserole in the preheated oven for 30–35 minutes, or until the dumpling topping is golden brown and cooked through.
7. Let It Rest
- Allow the casserole to rest for 5–10 minutes before serving. Garnish with freshly chopped parsley for added color and flavor.
Common Mistakes to Avoid
- Overcooking the Chicken: Use pre-cooked, shredded chicken to prevent it from drying out during baking.
- Skipping the Grease: Grease your baking dish to ensure easy serving and cleanup.
- Uneven Batter Spread: Spread the dumpling batter evenly for consistent baking and texture.
- Baking Too Long: Keep an eye on the casserole to avoid over-browning the dumplings.
Serving and Presentation Tips
- Pair with Sides: Serve with a simple green salad or roasted vegetables for a complete meal.
- Family-Style: Present the casserole in the baking dish for a rustic and inviting look.
- Garnish: Add a sprinkle of fresh parsley or thyme for a pop of color and freshness.
Expert Tips
- Make Ahead: Prepare the chicken and creamy sauce a day in advance. Assemble the casserole just before baking.
- Freeze for Later: Assemble the casserole without baking and freeze for up to 2 months. Thaw overnight and bake as directed.
- Extra Flavor: Stir a teaspoon of Dijon mustard or hot sauce into the creamy sauce for added depth.
Frequently Asked Questions
Can I use canned chicken for this recipe?
Yes, canned chicken works as a convenient substitute. Be sure to drain it thoroughly before use.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Can I add vegetables to the casserole?
Absolutely! Frozen peas, diced carrots, or green beans are great additions.
Can I make this casserole gluten-free?
Yes, use a gluten-free all-purpose flour blend for the dumpling batter and ensure your cream of chicken soup is gluten-free.
Conclusion
This Chicken and Dumpling Casserole Recipe is the ultimate comfort food, combining creamy, hearty flavors with a light and fluffy dumpling topping.
Perfect for cozy family dinners or potlucks, it’s a dish that’s as easy to make as it is to enjoy.
Give it a try and savor the taste of this classic recipe with a modern twist!
