Beef Enchilada Casserole: Easy Tex-Mex Recipe

Looking for a flavorful and satisfying dish that’s easy to make? This Beef Enchilada Casserole Recipe combines the bold flavors of Tex-Mex cuisine with the comforting heartiness of a casserole.

With layers of seasoned beef, rice, enchilada sauce, and gooey cheese, this casserole is perfect for family dinners, potlucks, or weeknight meals.

What Is Beef Enchilada Casserole?

Beef Enchilada Casserole with Rice is a Tex-Mex-inspired dish that transforms classic enchiladas into an easy-to-assemble casserole.

Layers of seasoned ground beef, fluffy rice, spicy enchilada sauce, and melted cheese come together to create a rich, savory meal with all the flavors of traditional enchiladas but with less effort.

Ingredients You’ll Need for This Beef Enchilada Casserole Recipe

This recipe serves 6–8.

Main Ingredients:

• 1 pound ground beef (80–85% lean)
• 2 cups cooked rice (white or brown rice)
• 1 small onion (diced)
• 2 cloves garlic (minced)
• 1 can (10 ounces) red enchilada sauce
• 1 cup salsa (mild, medium, or hot based on preference)
• 1 packet taco seasoning (about 1 ounce)
• 2 cups shredded Mexican cheese blend (divided)
• 1 can (15 ounces) black beans (rinsed and drained)
• 1 cup frozen corn (thawed)
• 1 tablespoon olive oil (for cooking)

Optional Additions:

• 1 teaspoon chili powder (for extra spice)
• 1 teaspoon cumin (for added warmth)
• 1 jalapeño (diced, for heat)
• Fresh cilantro (for garnish)

Substitutions and Variations

• Vegetarian Option: Replace ground beef with plant-based crumbles or sautéed vegetables like bell peppers, zucchini, and mushrooms.
• Low-Carb Version: Substitute cauliflower rice for regular rice.
• Cheese Options: Use cheddar, Monterey Jack, or queso fresco for a unique twist.
• Beans and Protein: Swap black beans with pinto beans or add shredded chicken instead of beef.

Step-by-Step Instructions to Make This Beef Enchilada Casserole Recipe

1. Preheat the Oven

• Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with olive oil or cooking spray.

2. Cook the Ground Beef

• Heat a skillet over medium heat and add olive oil. Sauté the onion and garlic until fragrant, about 2 minutes.
• Add the ground beef and cook until browned. Drain excess fat.
• Stir in the taco seasoning, enchilada sauce, and salsa. Cook for an additional 2–3 minutes to combine the flavors.

3. Prepare the Layers

• Spread half of the cooked rice evenly on the bottom of the prepared baking dish.
• Add a layer of black beans and corn over the rice.
• Spoon half of the beef mixture over the beans and corn. Sprinkle 1 cup of cheese on top.

4. Repeat and Finish

• Add a second layer of rice, followed by the remaining beef mixture, and top with the rest of the cheese.

5. Bake

• Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10–15 minutes or until the cheese is bubbly and golden.

6. Rest and Serve

• Let the casserole rest for 5 minutes before serving. Garnish with fresh cilantro, jalapeños, or a dollop of sour cream.

Common Mistakes to Avoid

• Overcooking the Beef: Cook the beef until just browned to keep it moist during baking.
• Skipping the Drain Step: Be sure to drain any excess fat from the ground beef to avoid a greasy casserole.
• Not Covering Initially: Covering the casserole ensures it heats evenly and the cheese doesn’t burn.
• Uneven Layers: Spread each layer evenly to ensure consistent flavor in every bite.

Serving and Presentation Tips

• Pair with Sides: Serve with a side of tortilla chips, guacamole, or a fresh green salad.
• Add Garnishes: Top with chopped cilantro, diced avocado, or a squeeze of lime juice for extra freshness.
• Family-Style: Present the casserole in the baking dish for a rustic, crowd-pleasing serving style.

Expert Tips

• Make Ahead: Assemble the casserole a day in advance, cover, and refrigerate. Add 5–10 minutes to the baking time if starting cold.
• Freeze for Later: Freeze the unbaked casserole for up to 2 months. Thaw overnight in the fridge before baking.
• Enhance Flavor: Add a splash of lime juice or a drizzle of hot sauce for a zesty kick.

Frequently Asked Questions

Can I use instant rice for this recipe?
Yes, instant rice can be used. Cook it according to package instructions before layering in the casserole.

How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Can I make this dish spicier?
Absolutely! Add diced jalapeños, extra chili powder, or hot salsa for a spicier flavor.

What can I use instead of enchilada sauce?
You can use tomato sauce mixed with taco seasoning or salsa as a substitute.

Conclusion

This Beef Enchilada Casserole with Rice Recipe is a flavorful, satisfying dish that brings the bold, vibrant flavors of Tex-Mex cuisine to your table.

Easy to make and endlessly versatile, it’s perfect for feeding a crowd or meal prepping for the week.

Give this recipe a try, and enjoy a hearty, cheesy meal everyone will love!