Beef and Broccoli Recipe – Easy Homemade Stir-Fry

Craving a delicious, quick, and healthier alternative to takeout? This Beef and Broccoli Recipe brings the classic Chinese-American favorite to your kitchen with tender slices of beef, vibrant broccoli florets, and a savory, slightly sweet sauce.

Perfect for weeknight dinners, this dish comes together in under 30 minutes and pairs beautifully with rice or noodles.

Made with wholesome ingredients, this homemade version delivers restaurant-quality flavor without the extra cost or wait time.

Whether you’re a seasoned cook or just starting, this recipe is simple, satisfying, and sure to impress your family or guests.

What Is Beef and Broccoli?

Beef and Broccoli is a popular stir-fry dish featuring thinly sliced beef and crisp-tender broccoli, all coated in a savory soy-based sauce.

Traditionally associated with Chinese-American cuisine, the dish is known for its rich flavors, quick preparation, and compatibility with a variety of sides like rice or noodles.

It’s a versatile dish that balances the meaty umami of beef with the fresh, slightly bitter taste of broccoli, all tied together by a flavorful sauce.

Ingredients to Make Beef and Broccoli

Main Ingredients:

• 1 lb flank steak (thinly sliced against the grain)
• 4 cups broccoli florets
• 3 tablespoons vegetable oil (divided)

For the Marinade:

• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil

For the Sauce:

• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon brown sugar
• 2 teaspoons cornstarch
• ½ cup beef broth
• 1 teaspoon grated ginger
• 2 cloves garlic (minced)

Optional Additions

• Carrots: Thinly sliced for added sweetness and color.
• Red Bell Pepper: Adds a pop of color and a hint of crunch.
• Chili Flakes: For a spicy kick.
• Cashews: Toasted cashews can bring a delightful nutty flavor and texture.

Substitutions and Variations

• Beef Alternatives: Replace flank steak with sirloin, skirt steak, or even chicken for a different protein.
• Vegetarian Option: Swap beef with tofu and use vegetable broth in the sauce.
• Low-Sodium: Opt for low-sodium soy sauce and broth to reduce the salt content.
• Gluten-Free: Use tamari or coconut aminos instead of soy sauce, and ensure oyster sauce is gluten-free.

Step-by-Step Cooking Instructions to Make Beef and Broccoli

1. Marinate the Beef

In a bowl, combine soy sauce, cornstarch, and sesame oil. Add the sliced beef, toss to coat, and let it marinate for 15-20 minutes.

2. Prepare the Sauce

In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, cornstarch, beef broth, grated ginger, and minced garlic. Set aside.

3. Cook the Broccoli

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. Add broccoli and stir-fry for 3-4 minutes until tender-crisp. Remove from the skillet and set aside.

4. Sear the Beef

Increase the heat to high and add the remaining vegetable oil to the skillet. Add the marinated beef in a single layer and cook for 2-3 minutes on each side until browned. Remove and set aside.

5. Combine Ingredients

Lower the heat to medium and pour the prepared sauce into the skillet. Stir and cook for 1-2 minutes until it thickens slightly. Return the beef and broccoli to the skillet, tossing to coat them evenly in the sauce.

6. Serve

Serve hot over steamed rice or noodles for a complete meal. Garnish with sesame seeds or green onions if desired.

Common Mistakes to Avoid

• Overcooking the Beef: Thin slices cook quickly, so sear them over high heat to keep them tender and juicy.
• Mushy Broccoli: Stir-fry the broccoli briefly to maintain its bright color and crisp texture.
• Skipping the Marinade: The marinade not only adds flavor but also tenderizes the beef.
• Thick Sauce: Avoid over-thickening the sauce by whisking the cornstarch thoroughly to prevent clumps.

Serving and Presentation Tips

• Family-Style: Serve the dish on a large platter for sharing, with a side of steamed rice or fried noodles.
• Bowl Presentation: Plate individual servings in deep bowls, layering rice, beef, and broccoli with extra sauce.
• Garnishes: Sprinkle sesame seeds, chopped green onions, or a drizzle of sesame oil for an elegant touch.

Expert Tips

• Slice Beef Thinly: For tender slices, freeze the beef for 20-30 minutes before slicing. This firms it up, making it easier to cut.
• Use a Hot Pan: A very hot skillet or wok ensures a quick sear and prevents the beef from steaming.
• Double the Sauce: If you prefer extra sauce for drizzling over rice, double the sauce ingredients.
• Prep Ingredients in Advance: Stir-fry cooking moves quickly, so have all ingredients ready before starting.

FAQs

Can I use frozen broccoli?
Yes, but thaw it first and pat it dry to remove excess moisture before stir-frying.

What is the best cut of beef for this recipe?
Flank steak, skirt steak, or sirloin work best due to their tenderness and quick cooking time.

How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat for best results.

Can I make this dish ahead of time?
You can prep the beef, broccoli, and sauce in advance, but cook them fresh for the best flavor and texture.

What can I serve with beef and broccoli?
Pair it with steamed jasmine rice, fried rice, or lo mein noodles for a satisfying meal.

Conclusion

This Beef and Broccoli Recipe is a simple yet flavorful dish that’s perfect for any occasion.

With its tender beef, crisp broccoli, and savory sauce, it’s a wholesome and satisfying meal you can whip up in minutes.

Whether served over rice or enjoyed on its own, this recipe is a must-try for fans of quick and delicious stir-fry dishes.

Skip the takeout and enjoy this restaurant-quality meal at home today!