Chicken Enchiladas Recipe – Easy and Delicious Mexican Dish

Chicken enchiladas are a delicious and satisfying meal that brings the flavors of Mexican cuisine right into your kitchen.

Soft tortillas are filled with shredded chicken, smothered in a rich enchilada sauce, and baked until perfectly melted and bubbly.

This dish is perfect for family dinners, meal prep, or gatherings where you want to serve something hearty and flavorful.

The combination of tender chicken, bold spices, and melted cheese creates a dish that’s both comforting and irresistible.

With simple ingredients and easy preparation, this homemade chicken enchilada recipe will quickly become a go-to favorite.

Whether you like your enchiladas mild or spicy, you can customize them to your preference.

Keep reading to learn how to make this classic dish with step-by-step instructions, helpful tips, and variations to suit your taste.

What Are Chicken Enchiladas?

Chicken enchiladas are a traditional Mexican dish consisting of tortillas filled with shredded chicken, cheese, and seasonings, then rolled up and baked with a savory enchilada sauce.

The tortillas soak up the sauce as they bake, creating a rich and flavorful meal.

While red enchilada sauce is most commonly used, green sauce or even a creamy variation can also be enjoyed.

The dish is typically topped with melted cheese, fresh cilantro, and optional garnishes like sour cream, diced onions, or avocado slices.

Ingredients for Chicken Enchiladas

Main Ingredients

• 2 cups cooked and shredded chicken
• 8 small flour or corn tortillas
• 1 ½ cups shredded cheddar or Monterey Jack cheese
• 1 can (15 ounces) red enchilada sauce
• 1 small onion, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• ½ teaspoon chili powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil

Optional Additions

• ½ cup black beans for extra protein and texture
• ½ cup corn kernels for a hint of sweetness
• ¼ cup diced green chilies for mild heat
• ½ cup sour cream or Greek yogurt for creaminess
• 1 cup cooked rice for a heartier filling

Substitutions and Variations

• Use rotisserie chicken for a quicker preparation time.
• Swap out flour tortillas for corn tortillas to make the dish gluten-free.
• Try green enchilada sauce instead of red for a tangy, milder flavor.
• Add crumbled queso fresco instead of shredded cheese for a more traditional Mexican touch.
• Use a dairy-free cheese alternative for a lactose-free version.
• Spice it up by adding jalapeños or a few dashes of hot sauce to the filling.

How to Make Chicken Enchiladas

Step 1: Prepare the Filling

In a skillet over medium heat, warm the olive oil. Add the chopped onion and sauté until soft and translucent, about three minutes. Stir in the shredded chicken, garlic powder, cumin, chili powder, salt, and black pepper. Cook for another two minutes to blend the flavors.

Step 2: Preheat and Prep the Baking Dish

Preheat your oven to 375°F. Lightly grease a 9×13-inch baking dish with nonstick spray or a thin layer of oil.

Step 3: Fill and Roll the Tortillas

Spoon about two tablespoons of the chicken mixture onto each tortilla. Sprinkle with shredded cheese, then roll the tortilla tightly and place it seam-side down in the prepared baking dish. Repeat with the remaining tortillas.

Step 4: Add the Sauce and Cheese

Pour the enchilada sauce evenly over the rolled tortillas, making sure they are fully covered. Sprinkle the remaining shredded cheese over the top.

Step 5: Bake

Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for another 5-10 minutes, or until the cheese is melted and bubbly.

Step 6: Garnish and Serve

Remove from the oven and let the enchiladas cool for a few minutes before serving. Garnish with chopped cilantro, diced avocado, sour cream, or any of your favorite toppings.

Common Mistakes to Avoid

• Overfilling the tortillas can cause them to break or become difficult to roll. Keep the filling amount balanced.
• Skipping the preheating step can lead to uneven baking. Always preheat the oven.
• Using dry tortillas can make them crack while rolling. If necessary, warm them slightly in the microwave before filling.
• Not covering the enchiladas while baking can cause them to dry out. Use foil for the first part of baking to keep them moist.

Serving and Presentation Tips

• Serve the enchiladas on a large platter with extra enchilada sauce drizzled on top.
• Pair with sides like Mexican rice, refried beans, or a fresh salad.
• Sprinkle freshly chopped cilantro and crumbled cotija cheese for a more authentic presentation.
• For a vibrant look, garnish with sliced jalapeños, diced tomatoes, and a wedge of lime.

Storage and Reheating Tips

• Store leftover enchiladas in an airtight container in the refrigerator for up to four days.
• Reheat in the oven at 350°F for 10-15 minutes or until warmed through.
• To freeze, wrap individual portions in plastic wrap and place them in a freezer-safe bag for up to three months. Thaw overnight in the refrigerator before reheating.

Frequently Asked Questions

Can I make these enchiladas ahead of time?
Yes, you can prepare and assemble them up to 24 hours in advance. Store them covered in the refrigerator, then bake when ready.

What’s the best way to keep tortillas from breaking?
Warming tortillas slightly in the microwave or on a stovetop for a few seconds makes them more flexible and easier to roll.

Can I use store-bought rotisserie chicken?
Absolutely. Using rotisserie chicken is a great way to save time and add extra flavor.

How do I make these enchiladas spicier?
Add diced jalapeños, extra chili powder, or a splash of hot sauce to the filling or sauce for more heat.

Can I make this recipe vegetarian?
Yes. Replace the chicken with black beans, pinto beans, or sautéed vegetables like mushrooms, bell peppers, and zucchini.

Conclusion

This chicken enchiladas recipe brings bold flavors, melty cheese, and a comforting homemade taste to your table with minimal effort.

Whether served for a family dinner, meal prep, or a festive gathering, these enchiladas will impress with their simplicity and deliciousness.

Try different fillings, toppings, and spice levels to make them your own.

Enjoy the perfect balance of savory chicken, zesty sauce, and warm tortillas in every bite.