Crack Chicken Sliders Recipe: Cheesy and Flavorful

Looking for the ultimate crowd-pleaser? These crack chicken sliders combine tender shredded chicken, crispy bacon, gooey cheese, and a creamy ranch dressing for an irresistible flavor explosion.

Served on soft slider buns, these mini sandwiches are perfect for parties, game days, or an easy weeknight dinner.

With their savory and slightly tangy taste, they’re bound to be a hit with everyone at the table.

Whether you’re entertaining guests or feeding your family, these crack chicken sliders come together quickly and deliver maximum satisfaction with every bite.

What Are Crack Chicken Sliders?

Crack chicken sliders are bite-sized sandwiches made with shredded chicken that’s mixed with cream cheese, ranch seasoning, crispy bacon, and melted cheddar.

These flavorful sliders are baked until golden and bubbly, creating a deliciously gooey filling.

Served on soft slider buns brushed with a buttery topping, they’re the perfect combination of creamy, cheesy, and savory goodness.

Ingredients for Crack Chicken Sliders

Main Ingredients:

• 12 slider buns (Hawaiian rolls or any soft dinner rolls)
• 2 cups cooked, shredded chicken
• 8 ounces cream cheese (softened)
• 1 packet (1 ounce) ranch seasoning mix
• 1 cup shredded cheddar cheese
• 6 slices bacon (cooked and crumbled)
• ¼ cup mayonnaise
• 2 tablespoons unsalted butter (melted)
• 1 teaspoon garlic powder (for the buttery topping)

Optional Ingredients:

• ½ cup mozzarella cheese (for extra gooeyness)
• Sliced green onions (for garnish)
• 1 teaspoon Dijon mustard (added to the butter topping for flavor depth)

Substitutions and Variations

• Rotisserie Chicken: Use shredded rotisserie chicken for a quick and convenient option.
• Turkey Bacon: Substitute turkey bacon for a lighter version of this recipe.
• Dairy-Free Option: Use dairy-free cream cheese and shredded cheese alternatives.
• Spicy Kick: Add chopped jalapeños or a dash of hot sauce to the chicken mixture.
• Gluten-Free Version: Serve on gluten-free slider buns to make this recipe celiac-friendly.

Recipe Instructions to Make Crack Chicken Sliders

Step 1: Prepare the Chicken Mixture

1. In a large mixing bowl, combine shredded chicken, softened cream cheese, ranch seasoning mix, shredded cheddar cheese, mayonnaise, and crumbled bacon. Stir until the mixture is fully combined and creamy.

Step 2: Assemble the Sliders

1. Preheat your oven to 350°F (175°C).
2. Slice the slider buns in half horizontally without separating the individual rolls. Place the bottom halves on a baking dish.
3. Spread the chicken mixture evenly over the bottom layer of buns.
4. Place the top halves of the buns on the filling.

Step 3: Add the Butter Topping

1. In a small bowl, mix melted butter with garlic powder. Brush the butter mixture over the tops of the slider buns.

Step 4: Bake

1. Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.
2. Remove the foil and bake for an additional 5-10 minutes, or until the tops are golden and the cheese is melted.

Step 5: Serve

1. Let the sliders cool slightly, then slice them apart and serve warm.

Common Mistakes to Avoid

1. Skipping the Butter Topping: The buttery topping adds flavor and helps create a golden crust, so don’t leave it out.
2. Overcooking the Sliders: Keep an eye on the sliders while baking to avoid drying out the chicken mixture.
3. Using Dry Chicken: Ensure your shredded chicken is moist for the best results. Add a splash of chicken broth if needed.
4. Not Covering While Baking: Covering the sliders with foil ensures the cheese melts evenly without over-toasting the buns.

Serving and Presentation Tips

• Platter Presentation: Serve the sliders on a large platter garnished with fresh parsley or sliced green onions.
• Pair with Sides: These sliders pair well with coleslaw, potato chips, or a side salad.
• Perfect for Parties: Arrange the sliders in their baking dish for a casual, buffet-style serving option.

FAQs

1. Can I make these sliders ahead of time?
Yes, you can prepare the chicken mixture up to a day in advance. Assemble the sliders just before baking for the best texture.

2. How do I store leftovers?
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to keep the buns crisp.

3. Can I freeze crack chicken sliders?
Yes, you can freeze them before baking. Assemble the sliders, wrap tightly, and freeze for up to 2 months. Bake from frozen, adding extra baking time.

4. What can I use instead of ranch seasoning?
If you don’t have ranch seasoning, mix garlic powder, onion powder, dried dill, and parsley to create a similar flavor profile.

5. What cheese works best for this recipe?
Sharp cheddar is a classic choice, but you can mix in mozzarella or Monterey Jack for extra creaminess.

Conclusion

These crack chicken sliders are the perfect combination of creamy, cheesy, and savory flavors, making them an instant hit for any occasion.

Whether you’re hosting a party or serving up a quick family dinner, these sliders are easy to prepare and guaranteed to satisfy.

With customizable ingredients and endless variations, this recipe is one you’ll come back to time and time again.

Try it today and enjoy the ultimate comfort food in slider form!