White Cheddar Chicken Pasta Recipe: Creamy & Delicious

Looking for a comforting and indulgent meal? This white cheddar chicken pasta recipe is the ultimate creamy pasta dish, combining tender chicken, perfectly cooked pasta, and a rich white cheddar cheese sauce.

It’s the perfect recipe to satisfy your cravings for a flavorful, satisfying dinner.

This dish is easy to make and works for both weeknight family meals and special occasions.

The creamy sauce clings to every strand of pasta, while the juicy chicken adds protein and texture, making it a complete meal in one.

Whether you’re a pasta lover or just need a crowd-pleasing dinner, this white cheddar chicken pasta recipe will deliver every time.

What Is White Cheddar Chicken Pasta?

White cheddar chicken pasta is a hearty and flavorful dish that features a creamy white cheddar cheese sauce tossed with cooked pasta and seared chicken.

The sauce is made from scratch with sharp white cheddar cheese, creating a rich and tangy flavor.

Combined with tender chicken and your choice of pasta, this dish is a comforting classic that’s easy to customize and perfect for any occasion.

Ingredients for White Cheddar Chicken Pasta

Main Ingredients:

• 12 ounces pasta (penne, fettuccine, or rigatoni work well)
• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
• 3 cloves garlic (minced)
• 2 tablespoons all-purpose flour
• 2 cups whole milk (warm)
• 1 cup heavy cream
• 2 cups sharp white cheddar cheese (shredded)
• ½ teaspoon Dijon mustard
• Salt and pepper (to taste)
• ½ teaspoon paprika (optional, for seasoning the chicken)

Optional Ingredients:

• Fresh parsley (chopped, for garnish)
• 1 cup baby spinach (stirred into the pasta for added greens)
• 1 teaspoon red pepper flakes (for a touch of heat)
• 1 tablespoon butter (for extra richness in the sauce)

Substitutions and Variations

• Gluten-Free Option: Use gluten-free pasta and a gluten-free flour substitute for the sauce.
• Dairy-Free Alternative: Replace milk, cream, and cheese with dairy-free substitutes like almond milk and vegan cheese.
• Vegetarian Version: Omit the chicken and add sautéed mushrooms, roasted broccoli, or bell peppers instead.
• Different Cheeses: Try mixing in Parmesan, Gruyère, or mozzarella for a unique twist on the sauce.
• Spicy Kick: Add a pinch of cayenne pepper or a drizzle of hot sauce for some heat.

Recipe Instructions to Make White Cheddar Chicken Pasta

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

Step 2: Prepare the Chicken

1. Heat olive oil in a large skillet over medium heat.
2. Season the chicken with salt, pepper, and paprika.
3. Add the chicken to the skillet and cook for 6-8 minutes, or until golden brown and fully cooked. Remove the chicken from the skillet and set aside.

Step 3: Make the Cheese Sauce

1. In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
2. Sprinkle in the flour and whisk for 1-2 minutes to create a roux.
3. Gradually whisk in the warm milk and heavy cream, stirring constantly to avoid lumps.
4. Bring the mixture to a simmer, then stir in the shredded white cheddar cheese and Dijon mustard until smooth and creamy. Season with salt and pepper to taste.

Step 4: Combine the Pasta and Sauce

1. Add the cooked pasta and chicken to the skillet with the sauce. Toss everything together until well coated. If the sauce is too thick, add reserved pasta water a little at a time to reach your desired consistency.

Step 5: Garnish and Serve

1. Remove the skillet from heat and garnish with fresh parsley. Serve warm and enjoy!

Common Mistakes to Avoid

1. Overcooking the Pasta: Cook the pasta al dente so it doesn’t become mushy when mixed with the sauce.
2. Burning the Roux: Keep the heat low when making the roux to avoid burning the flour.
3. Curdled Sauce: Use warm milk and cream to prevent the sauce from curdling.
4. Using Pre-Shredded Cheese: Freshly grated cheese melts better and ensures a smoother sauce.

Serving and Presentation Tips

• Family-Style: Serve the pasta in a large skillet or serving dish for a rustic, family-friendly presentation.
• Individual Bowls: Plate the pasta in bowls and sprinkle with fresh parsley and extra cheese for an elegant touch.
• Pair with Sides: Serve with garlic bread, a side salad, or roasted vegetables for a complete meal.

FAQs

1. Can I use a different type of pasta?
Yes, you can use any pasta shape you like, such as penne, rigatoni, or fettuccine.

2. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

3. Can I make this recipe ahead of time?
Yes, you can prepare the sauce and cook the chicken in advance. Store them separately and combine with freshly cooked pasta before serving.

4. Can I freeze this dish?
Creamy pasta dishes don’t freeze well as the sauce can separate. It’s best enjoyed fresh or refrigerated for short-term storage.

5. What side dishes pair well with this recipe?
Garlic bread, roasted vegetables, or a fresh green salad are excellent sides to complement this dish.

Conclusion

This white cheddar chicken pasta recipe is a creamy, flavorful dish that’s perfect for both weeknight dinners and special occasions.

With its rich cheese sauce, tender chicken, and perfectly cooked pasta, it’s a meal that everyone will love.

Easy to customize and packed with comforting flavors, this dish will quickly become a staple in your recipe collection.

Try it tonight and savor the indulgent, homemade taste!