Cheesy Ground Beef Pasta Skillet: Easy One-Pan Dinner

Looking for a quick and satisfying dinner idea? This cheesy ground beef pasta skillet recipe delivers all the comfort of a hearty meal with minimal effort.

Combining perfectly seasoned ground beef, tender pasta, and gooey melted cheese, this one-pan dish is a weeknight favorite.

It’s simple to prepare, packed with flavor, and requires only a few basic ingredients.

Whether you’re feeding a busy family or looking for a cozy meal for two, this recipe checks all the boxes for taste and convenience.

Let’s dive into how to make this crowd-pleasing dish that’s bound to become a staple in your home.

What Is Cheesy Ground Beef Pasta Skillet?

Cheesy ground beef pasta skillet is a one-pan wonder that combines ground beef, pasta, and cheese into a deliciously creamy and savory dish.

It’s cooked entirely in one skillet, making cleanup a breeze.

The ground beef is seasoned to perfection and cooked with pasta in a flavorful tomato-based sauce.

Melted cheese takes this dish to the next level, offering the ultimate comfort food experience.

Perfect for busy weeknights, this dish is ready in under 30 minutes.

Ingredients for Cheesy Ground Beef Pasta Skillet

Main Ingredients:

• 1 lb ground beef
• 8 oz uncooked pasta (penne, rotini, or elbow macaroni work well)
• 2 cups beef broth
• 1 can (15 oz) tomato sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• Salt and pepper to taste

Optional Additions:

• ½ cup heavy cream (for extra creaminess)
• 1 cup baby spinach (stirred in for added nutrition)
• ½ teaspoon red pepper flakes (for a spicy kick)
• Fresh parsley or basil (for garnish)

Substitutions and Variations

• Ground Turkey or Chicken: Substitute ground beef with ground turkey or chicken for a leaner option.
• Vegetarian Option: Swap ground beef with plant-based ground meat or sautéed mushrooms for a meat-free version.
• Gluten-Free Pasta: Use gluten-free pasta to make this dish suitable for gluten-sensitive diners.
• Cheese Variations: Try Monterey Jack, provolone, or gouda for a unique flavor twist.
• Low-Carb Option: Replace pasta with zucchini noodles or spaghetti squash for a lighter dish.

Recipe Instructions to Make Cheesy Ground Beef Pasta Skillet

Step 1: Cook the Ground Beef

1. Heat olive oil in a large skillet over medium heat.
2. Add the diced onion and minced garlic, sautéing until fragrant.
3. Add the ground beef, cooking until browned and fully cooked. Season with Italian seasoning, paprika, salt, and pepper. Drain excess fat if necessary.

Step 2: Add the Pasta and Sauce

1. Pour the beef broth and tomato sauce into the skillet with the cooked ground beef.
2. Stir in the uncooked pasta, ensuring it is fully submerged in the liquid.
3. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 12-15 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened.

Step 3: Add the Cheese

1. Once the pasta is cooked, remove the skillet from the heat.
2. Stir in half of the shredded cheddar and mozzarella cheese until melted and creamy.
3. Sprinkle the remaining cheese on top and cover the skillet until the cheese melts.

Step 4: Garnish and Serve

1. Garnish with fresh parsley or basil for added flavor and a pop of color.
2. Serve warm and enjoy!

Common Mistakes to Avoid

1. Overcooking the Pasta: Stir frequently to prevent the pasta from sticking to the skillet or overcooking.
2. Skipping the Cheese Layer: Adding cheese on top and letting it melt creates a rich, gooey texture that enhances the dish.
3. Using Low-Quality Beef Broth: Opt for a flavorful beef broth to enhance the overall taste of the sauce.
4. Overcrowding the Skillet: Ensure your skillet is large enough to cook the pasta evenly without spillage.

Serving and Presentation Tips

• Family-Style: Serve directly from the skillet for a rustic, homely feel.
• Individual Portions: Plate individual servings with a sprinkle of fresh herbs and a side of garlic bread.
• Pairing Options: This dish pairs wonderfully with a crisp green salad or roasted vegetables for a balanced meal.

FAQs

1. Can I use pre-cooked pasta for this recipe?
Yes, you can use pre-cooked pasta. Add it to the skillet after the sauce has thickened and heat it through before adding cheese.

2. Can I make this dish ahead of time?
Absolutely! Prepare the dish up to the point of adding the final cheese layer. Reheat and melt the cheese just before serving.

3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.

4. Can I freeze this dish?
Yes, cheesy ground beef pasta skillet freezes well. Cool completely, then store in an airtight container for up to 2 months.

5. What other pasta shapes work for this recipe?
You can use any short pasta shape like penne, rigatoni, or shells that hold sauce well.

Conclusion

This cheesy ground beef pasta skillet recipe is the ultimate one-pan comfort food that’s perfect for busy weeknights or cozy family dinners.

With tender pasta, seasoned beef, and gooey cheese, every bite is full of flavor and warmth.

The simple ingredients and quick preparation make it an easy go-to meal for any occasion.

Pair it with your favorite sides for a complete, satisfying dinner.

Give this recipe a try and enjoy the comfort of a hearty, homemade skillet dish!