Guyanese Sponge Cake Recipe: Classic Festive Dessert

The Guyanese Sponge Cake is a cherished dessert, especially during the festive season. This delightful cake is renowned for its rich, buttery texture and subtle vanilla and almond flavors that evoke nostalgic memories of family gatherings.

Traditionally served at Christmas or other celebrations, it’s a recipe that brings families together with its simple preparation and exquisite taste.

Whether you’re a seasoned baker or trying it for the first time, this recipe is a surefire way to impress your guests.

Let’s explore the step-by-step process to create this delectable treat and make it a staple in your home.

What Is a Guyanese Sponge Cake?

The Guyanese Sponge Cake is a moist, fluffy, and buttery cake with a golden crust and tender crumb.

Unlike some dense cakes, this dessert is light and airy, thanks to the whipping of eggs and sugar to incorporate air.

Infused with almond and vanilla essences, it offers a balanced sweetness and rich flavor.

Often, it’s enjoyed with tea or as part of a dessert spread during festive occasions.

Ingredients to Make Guyanese Sponge Cake

To prepare this traditional recipe, gather the following ingredients:

• 1 cup butter (softened)
• 1 cup granulated sugar
• 4 large eggs
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ½ cup milk
• 1 teaspoon vanilla extract
• ½ teaspoon almond essence

Optional Additions

To add a unique touch to your cake, consider these optional ingredients:

• Zest of 1 lemon for a hint of citrus brightness.
• ½ teaspoon ground nutmeg for a warm, spiced flavor.
• Chopped dried fruits like raisins or currants for added texture.
• Dusting of powdered sugar for a decorative finish.

Substitutions and Variations

This versatile recipe can be adjusted to suit different preferences:

• Butter Substitute: Use margarine or a plant-based alternative for a dairy-free version.
• Gluten-Free Option: Replace all-purpose flour with a 1:1 gluten-free baking mix.
• Lower Sugar: Reduce the sugar to ¾ cup for a less sweet cake.
• Flavor Variations: Experiment with orange extract, rum essence, or even a dash of cinnamon.

Recipe Instructions to Make Guyanese Sponge Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan.

Step 2: Cream Butter and Sugar

In a mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.

Step 3: Add Eggs and Essences

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and almond essence.

Step 4: Sift Dry Ingredients

In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.

Step 5: Prepare the Batter

If using optional additions like lemon zest or dried fruits, fold them into the batter gently to avoid overmixing.

Step 6: Bake

Pour the batter into the prepared cake pan, spreading it evenly. Bake in the preheated oven for 30-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve as is or with a dusting of powdered sugar.

Common Mistakes to Avoid

1. Overmixing the Batter: Overmixing can lead to a dense cake. Mix just until the ingredients are combined.
2. Skipping the Preheat: Ensure your oven is fully preheated to achieve even baking.
3. Measuring Inaccurately: Use proper measuring tools to ensure precise ingredient quantities.
4. Opening the Oven Door: Avoid opening the oven door frequently, as it can cause the cake to deflate.

Serving and Presentation Tips

• Traditional Style: Serve plain or with a light dusting of powdered sugar for a classic look.
• With a Beverage: Pair the cake with a cup of tea, coffee, or a glass of milk.
• As a Dessert: Top with whipped cream or fresh berries for an elegant presentation.
• Festive Decoration: Add a drizzle of icing or edible gold dust for special occasions.

FAQs

1. Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Wrap it tightly in plastic wrap to retain moisture, and store it at room temperature.

2. How do I store leftover cake?
Store leftover cake in an airtight container at room temperature for up to 3 days. Refrigeration may dry it out, so avoid unless necessary.

3. Can I freeze the cake?
Absolutely! Wrap the cooled cake in plastic wrap and foil before freezing. It will keep well for up to 3 months. Thaw at room temperature before serving.

4. Can I use self-rising flour instead of all-purpose flour?
Yes, but omit the baking powder and salt as self-rising flour already contains these.

Conclusion

This Guyanese Sponge Cake recipe combines simplicity and flavor, making it a timeless addition to any dessert spread.

Whether you’re celebrating a festive occasion or indulging in a sweet treat with tea, its buttery richness and tender crumb are sure to impress.

Customize it with optional flavors or decorations to make it uniquely yours and enjoy the heartwarming tradition of this classic recipe.