Cheeseburger Soup Recipe – Hearty Comfort Food

Satisfy your craving for a hearty and comforting meal with this Cheeseburger Soup Recipe.

Combining all the savory flavors of a classic cheeseburger into a creamy, hearty soup, this dish is perfect for chilly evenings or when you need an easy crowd-pleaser.

Packed with ground beef, tender potatoes, rich cheese, and a flavorful broth, this soup is as indulgent as it is satisfying.

It’s quick to prepare, making it ideal for weeknight dinners or a cozy weekend lunch.

With simple ingredients and a straightforward process, this cheeseburger soup is sure to become a family favorite.

What is Cheeseburger Soup?

Cheeseburger soup is a creamy, hearty soup inspired by the flavors of a classic cheeseburger.

It combines browned ground beef, soft potatoes, cheddar cheese, and a rich, velvety broth.

Perfectly seasoned, this soup delivers the umami-packed taste of a cheeseburger in a warm, comforting bowl.

It’s an excellent one-pot dish that balances creamy textures with savory notes.

Ingredients to Make Cheeseburger Soup

Main Ingredients:

• 1 lb ground beef
• 4 medium potatoes (peeled and diced)
• 1 medium onion (chopped)
• 3 carrots (diced)
• 3 celery stalks (chopped)
• 4 cups chicken broth
• 1 ½ cups shredded cheddar cheese
• 1 cup heavy cream
• 3 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• Salt and pepper to taste

Optional Ingredients:

• 1 teaspoon paprika (for added depth)
• ½ cup sour cream (for tanginess)
• 2 tablespoons Worcestershire sauce (to enhance flavor)
• 1 cup bacon bits (for topping)
• Chopped parsley (for garnish)

Substitutions and Variations

• Ground Meat Alternatives: Replace ground beef with ground turkey, chicken, or sausage for a different protein profile.
• Vegetarian Option: Swap ground beef for plant-based crumbles and use vegetable broth instead of chicken broth.
• Dairy-Free Version: Substitute heavy cream with coconut milk and use dairy-free cheese for a creamy yet lactose-free dish.
• Low-Carb Option: Skip the potatoes and use cauliflower florets for a keto-friendly version.
• Spicy Twist: Add diced jalapeños or a dash of hot sauce for a kick of heat.

Step-by-Step Cooking Instructions to Make Cheeseburger Soup

1. Cook the Ground Beef

In a large pot or Dutch oven, brown the ground beef over medium heat. Drain any excess grease and set the beef aside.

2. Sauté the Vegetables

Melt butter in the same pot over medium heat. Add onions, carrots, and celery, sautéing until softened (about 5 minutes). Stir in the garlic powder, salt, and pepper.

3. Build the Soup Base

Sprinkle flour over the sautéed vegetables and cook for 1-2 minutes to eliminate the raw flour taste. Gradually whisk in the chicken broth, ensuring the mixture is smooth and lump-free.

4. Add Potatoes and Simmer

Add the diced potatoes to the pot. Bring the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are fork-tender.

5. Add Ground Beef and Cheese

Return the cooked ground beef to the pot. Stir in the shredded cheddar cheese until melted and fully incorporated.

6. Finish with Cream

Slowly pour in the heavy cream, stirring to combine. Let the soup simmer for 5 more minutes, then adjust seasoning as needed.

7. Serve

Ladle the soup into bowls and garnish with bacon bits, parsley, or additional shredded cheese if desired.

Common Mistakes to Avoid

• Overcooking the Potatoes: Simmer just until fork-tender to avoid mushy potatoes.
• Not Whisking the Broth Properly: Prevent lumps by whisking the broth and flour mixture thoroughly.
• Skipping the Cheese Gradually: Add cheese in small portions to ensure it melts smoothly without clumping.
• Using Low-Quality Cheese: Opt for freshly shredded cheese for better melting and flavor.

Serving and Presentation Tips

• Family-Style: Serve the soup directly from the pot, paired with a loaf of crusty bread.
• Individual Bowls: Garnish each bowl with parsley, bacon bits, and a sprinkle of shredded cheese for an elevated presentation.
• Side Dishes: Pair with a fresh green salad or warm garlic bread to round out the meal.

Expert Tips

• Prep in Advance: Dice the vegetables and shred the cheese ahead of time to streamline the cooking process.
• Thicker Soup: For a thicker consistency, mash some of the potatoes with a fork or potato masher before serving.
• Reheating: Warm leftovers gently on the stove over low heat to prevent the cheese from separating.
• Freezing: Freeze portions of the soup without cream for up to 3 months. Add the cream after reheating.

FAQs

Can I freeze cheeseburger soup?
Yes, but freeze it before adding the heavy cream. Add the cream when reheating for the best texture.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.

What can I serve with cheeseburger soup?
Pair it with crusty bread, garlic bread, or a simple green salad for a complete meal.

Can I make this soup in a slow cooker?
Absolutely! Brown the beef and sauté the vegetables before adding all ingredients (except cream and cheese) to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Add cream and cheese in the last 30 minutes.

How can I make this soup healthier?
Use ground turkey, low-fat cheese, and replace heavy cream with evaporated milk or a dairy-free alternative.

Conclusion

This Cheeseburger Soup Recipe is a comforting and flavorful meal that combines the best parts of a classic cheeseburger into a rich, creamy soup.

Perfect for any time of year, it’s a satisfying dish that’s easy to prepare and guaranteed to please the entire family.

Whether paired with bread or enjoyed on its own, this soup will quickly become a household favorite.

Give it a try today and enjoy the ultimate comfort food experience!