Easy Bierock Casserole Recipe – A Savory & Easy Casserole

Looking for a delicious, comforting meal without the hassle of making individual bierocks? This easy bierock casserole recipe delivers all the savory flavors of traditional bierocks in a simple, baked dish. Made with flaky crescent roll dough, seasoned ground beef, cabbage, and cheese, this casserole is perfect for busy weeknights or family gatherings.

Instead of rolling out dough and stuffing individual bierocks, this layered version saves time while still capturing the rich, hearty taste.

Inspired by the classic German-Russian dish, bierocks (or runzas) are typically small, stuffed bread pockets filled with meat and cabbage.

This casserole transforms that idea into an oven-baked dish that requires minimal effort but delivers maximum flavor.

Whether you’re new to bierocks or have been enjoying them for years, this quick and easy bierock casserole is sure to become a household favorite.

Serve it alongside a fresh salad, roasted veggies, or a warm soup for a well-rounded meal.

What is Bierock Casserole?

Bierock Casserole is a deconstructed version of traditional bierocks, which are hand-held meat and cabbage-filled pastries. Instead of wrapping each one individually, this layered casserole simplifies the process by using crescent roll dough as the crust and filling it with seasoned beef, cabbage, and cheese.

This dish is warm, filling, and packed with flavor, making it an excellent alternative to traditional bierocks while still delivering the same comforting taste. It’s a one-pan meal that’s perfect for families and easy to prepare ahead of time.

Ingredients You’ll Need for This Bierock Casserole Recipe

Main Ingredients for This Bierock Casserole

• 1 lb ground beef – Provides a hearty and savory base.
• 1 small onion, diced – Adds depth of flavor and sweetness.
• 3 cups shredded cabbage – A key component for the classic bierock taste.
• 2 cloves garlic, minced – Enhances the overall flavor.
• 1 teaspoon salt – Helps bring out all the seasonings.
• ½ teaspoon black pepper – Adds a mild spice.
• ½ teaspoon smoked paprika – Adds a subtle smoky taste.
• 1 teaspoon Worcestershire sauce – Enhances umami flavor.
• 1 cup shredded cheddar cheese – Adds a rich and creamy texture.
• 2 tubes (8 oz each) crescent roll dough – Forms the flaky, golden crust.
• 1 egg, beaten – For a golden-brown, crisp finish.

Optional Additions

• ½ teaspoon caraway seeds – For an authentic German flavor.
• ¼ teaspoon red pepper flakes – If you like a little heat.
• ½ cup sauerkraut – Adds tanginess and depth.
• 1 cup cooked mushrooms – For an earthy, umami flavor.
• ½ teaspoon ground mustard – Enhances the savory taste.

Substitutions and Variations

• Use Ground Turkey or Chicken for a leaner alternative.
• Make it Vegetarian by substituting plant-based ground meat and adding mushrooms.
• Swap the Dough for puff pastry or homemade biscuit dough.
• Try Different Cheeses like Swiss, Gouda, or Monterey Jack for unique flavor twists.
• Make it Low-Carb by skipping the dough and baking the filling with extra cheese.

Step-by-Step Instructions to Make Bierock Casserole

1. Preheat the Oven

• Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.

2. Cook the Beef and Vegetables

• In a skillet, cook ground beef over medium heat until browned. Drain excess grease.
• Add diced onion, garlic, shredded cabbage, salt, pepper, smoked paprika, and Worcestershire sauce.
• Cook for 5 minutes until the cabbage softens. Remove from heat.

3. Assemble the Casserole

• Unroll one can of crescent roll dough and press it into the bottom of the greased baking dish.
• Spread the beef and cabbage mixture evenly over the dough.
• Sprinkle with shredded cheddar cheese.

4. Add the Top Layer

• Unroll the second can of crescent roll dough and lay it over the filling.
• Brush the top with a beaten egg for a golden crust.

5. Bake

• Bake for 25-30 minutes or until the crust is golden brown.

6. Cool and Serve

• Let the casserole rest for 5-10 minutes before slicing and serving.

Common Mistakes to Avoid

• Not Draining the Beef – Excess grease can make the casserole soggy.
• Overstuffing the Dish – Too much filling can prevent the dough from baking evenly.
• Skipping the Egg Wash – Helps create a crisp, golden crust.
• Undercooking the Cabbage – Ensure it softens before assembling the casserole.

Serving and Presentation Tips

• Garnish with fresh parsley or chives for a pop of color.
• Serve with sour cream or mustard for dipping.
• Pair with a crisp salad or roasted vegetables for a balanced meal.
• Slice into squares for easy serving at potlucks or family gatherings.

Expert Tips

• Make Ahead: Prep the filling a day in advance for quick assembly.
• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Wrap individual portions and freeze for up to 3 months.
• Reheating: Bake at 350°F for 15 minutes or microwave individual portions.

Frequently Asked Questions

Can I make this casserole ahead of time?

Yes! Assemble it in advance, store it in the fridge, and bake when ready.

Can I freeze Bierock Casserole?

Yes, wrap it tightly and freeze for up to 3 months. Thaw before reheating.

What can I serve with Bierock Casserole?

It pairs well with coleslaw, roasted vegetables, or a fresh salad.

Can I use pre-shredded cabbage?

Yes, a bagged coleslaw mix works as a time-saving option.

How do I keep the crust from getting soggy?

Drain the beef well and bake uncovered for best texture.

Conclusion

This bierock casserole recipe is a quick and easy way to enjoy the classic flavors of traditional bierocks without the extra effort.

Perfect for weeknight dinners, potlucks, or meal prep, this comforting dish is packed with rich, savory flavors in every bite.

Try this warm, cheesy, and satisfying meal today and make it a new family favorite!