Black Bean and Beef Enchilada Casserole Recipe

If you’re looking for a meal that’s hearty, flavorful, and easy to prepare, this Black Bean and Beef Enchilada Casserole Recipe is the perfect solution.

Packed with savory beef, hearty black beans, and layers of tortillas smothered in enchilada sauce and melted cheese, it’s a comforting dish that’s sure to please the whole family.

Whether it’s a busy weeknight or a casual get-together, this casserole delivers big on flavor with minimal effort.

What Is Black Bean and Beef Enchilada Casserole?

This casserole takes all the best parts of classic enchiladas—seasoned beef, beans, tortillas, and zesty enchilada sauce—and layers them into an easy-to-assemble bake.

The tortillas soak up the sauce, creating a tender, cohesive dish that’s cheesy, saucy, and satisfying.

It’s a one-pan meal that combines the bold flavors of Mexican-inspired cuisine with the convenience of a casserole.

Ingredients You’ll Need for This Black Bean and Beef Enchilada Casserole Recipe

This recipe serves 6–8.

Main Ingredients:

• 1 lb ground beef
• 1 can (15 oz) black beans (drained and rinsed)
• 1 packet (1 oz) taco seasoning
• 2 cups enchilada sauce
• 2 cups shredded Mexican cheese blend (divided)
• 8 small flour or corn tortillas
• 1 small onion (diced)
• 1 tablespoon olive oil
• Salt and pepper (to taste)

Optional Additions:

• 1 cup corn kernels (fresh, frozen, or canned)
• ½ cup diced bell peppers (for added crunch)
• 1 jalapeño (sliced for heat)
• ½ cup sour cream (for topping)
• ¼ cup chopped fresh cilantro (for garnish)

Substitutions and Variations

• Meatless Version: Replace ground beef with plant-based meat or more black beans for a vegetarian alternative.
• Protein Swap: Use ground turkey, chicken, or pork instead of beef.
• Tortilla Choices: Corn tortillas are perfect for a gluten-free option, while flour tortillas provide a softer texture.
• Extra Cheese: Add a layer of crumbled queso fresco or cotija for a tangy twist.
• Spicy Kick: Use hot enchilada sauce or mix in diced green chilies for added heat.

Step-by-Step Instructions

1. Preheat the Oven

• Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

2. Cook the Ground Beef

• Heat olive oil in a skillet over medium heat. Add the diced onion and sauté until translucent, about 3–4 minutes.
• Add the ground beef, cooking until browned and crumbled, about 6–8 minutes. Drain excess fat if needed.
• Stir in the taco seasoning and a splash of water, mixing well. Add the black beans and stir to combine. Season with salt and pepper to taste.

3. Assemble the Casserole

• Spread a thin layer of enchilada sauce on the bottom of the prepared baking dish.
• Place 2 tortillas over the sauce, overlapping slightly. Add a layer of the beef and bean mixture, followed by a sprinkle of cheese and more enchilada sauce.
• Repeat the layers (tortillas, beef mixture, cheese, sauce) until all ingredients are used, finishing with a generous layer of cheese on top.

4. Bake

• Cover the casserole with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10–15 minutes, or until the cheese is melted and bubbly.

5. Rest and Serve

• Let the casserole rest for 5 minutes before slicing. Garnish with sour cream, cilantro, or sliced jalapeños as desired.

Common Mistakes to Avoid

• Overloading with Sauce: Use just enough sauce to coat each layer without making the casserole soggy.
• Skipping the Seasoning: Ensure the beef is well-seasoned to enhance the overall flavor.
• Uneven Layers: Spread the ingredients evenly for a consistent bite in every slice.
• Burning the Cheese: Keep an eye on the casserole in the final minutes to prevent over-browning.

Serving and Presentation Tips

• Pair with Sides: Serve alongside Mexican rice, guacamole, or a crisp salad for a complete meal.
• Family-Style: Place the baking dish on the table for a warm, inviting presentation.
• Individual Plates: Garnish plated servings with a drizzle of sour cream, chopped cilantro, and a lime wedge for a restaurant-style look.

Expert Tips

• Make It Ahead: Assemble the casserole up to 24 hours in advance. Cover and refrigerate, then bake when ready to serve.
• Reheat Leftovers: Warm leftovers in the oven at 350°F (175°C) or microwave individual portions.
• Freeze for Later: Wrap the unbaked casserole tightly in plastic wrap and foil. Freeze for up to 2 months, thaw overnight, and bake as directed.

Frequently Asked Questions

Can I use canned enchilada sauce?
Yes, canned enchilada sauce works great, but feel free to use homemade if preferred.

How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I make this spicier?
Absolutely! Add jalapeños, hot sauce, or spicy enchilada sauce for extra heat.

What’s the best way to prevent soggy tortillas?
Use fresh tortillas and avoid adding too much sauce between the layers.

Conclusion on Black Bean and Beef Enchilada Casserole

This Black Bean and Beef Enchilada Casserole Recipe is the perfect combination of bold flavors and comforting textures.

With layers of seasoned beef, beans, tortillas, and cheese, it’s an easy-to-make dish that’s great for feeding a crowd or enjoying as a family meal.

Try it today and savor the delicious taste of this hearty casserole!