Cheesy Chicken Pasta Recipe: Creamy & Comforting Dinner

Craving something creamy, cheesy, and packed with flavor? This Cheesy Chicken Pasta Recipe is the ultimate comfort food that combines tender chicken, perfectly cooked pasta, and a luscious cheese sauce.

Perfect for busy weeknights or a hearty family dinner, this dish is as easy to prepare as it is satisfying.

Get ready to enjoy a rich, indulgent pasta dish that everyone will love!

What Is Cheesy Chicken Pasta?

Cheesy Chicken Pasta is a one-pan dish that brings together juicy, seasoned chicken, tender pasta, and a creamy cheese sauce.

The combination of flavors and textures makes it a comforting classic, offering the rich indulgence of mac and cheese with the added protein of chicken.

This versatile dish can be customized with different vegetables, spices, or cheeses to suit your taste, making it a go-to recipe for any occasion.

Ingredients You’ll Need to Make Cheesy Chicken Pasta

This recipe serves 4–6.

Main Ingredients:

• 2 cups cooked chicken (shredded or diced)
• 12 oz pasta (penne, rigatoni, or your favorite variety)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 cup chicken broth
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper (to taste)
• 1 tablespoon olive oil

Optional Additions:

• 1 cup broccoli florets (for added greens)
• ½ cup diced bell peppers (for a pop of color)
• ¼ teaspoon cayenne pepper (for a spicy kick)
• ½ cup grated Parmesan cheese (for extra richness)
• 1 teaspoon smoked paprika (for depth of flavor)

Substitutions and Variations

• Pasta Options: Swap out regular pasta for whole wheat, gluten-free, or low-carb pasta.
• Cheese Choices: Experiment with gouda, Monterey Jack, or Colby cheese for a unique flavor twist.
• Vegetarian Version: Replace chicken with sautéed mushrooms or roasted vegetables.
• Dairy-Free: Use plant-based milk and cheese alternatives for a dairy-free version.
• Spicy Upgrade: Add diced jalapeños or red pepper flakes for some heat.

Step-by-Step Instructions to Make Cheesy Chicken Pasta

1. Cook the Pasta

• Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

2. Prepare the Sauce

• In a large skillet, melt the butter over medium heat. Stir in the flour and cook for 1–2 minutes to form a roux. Gradually whisk in the milk and chicken broth, stirring constantly to prevent lumps. Cook for 3–4 minutes until the sauce thickens.

3. Add Cheese and Seasonings

• Reduce the heat to low and stir in the shredded cheddar and mozzarella cheeses until fully melted and smooth. Add garlic powder, onion powder, salt, and pepper to taste.

4. Incorporate Chicken and Pasta

• Add the cooked chicken and pasta to the cheese sauce, tossing until everything is evenly coated. If the sauce is too thick, add a splash of milk or chicken broth to loosen it.

5. Optional Bake

• For a baked version, transfer the pasta mixture to a greased 9×13-inch baking dish. Top with additional shredded cheese and bake at 375°F (190°C) for 10–15 minutes until bubbly and golden.

6. Garnish and Serve

• Garnish with fresh parsley or a sprinkle of Parmesan cheese before serving. Serve hot and enjoy!

Common Mistakes to Avoid

• Overcooking the Pasta: Cook the pasta just until al dente, as it will absorb more sauce when mixed.
• Burning the Cheese Sauce: Stir constantly and keep the heat low when melting the cheese to prevent scorching.
• Using Pre-Shredded Cheese: Grate your own cheese for a smoother sauce, as pre-shredded cheese contains anti-caking agents that can affect texture.
• Skipping the Seasonings: Don’t forget to season the sauce generously for maximum flavor.

Serving and Presentation Tips

• Pair with Sides: Serve with a crisp green salad, garlic bread, or roasted vegetables for a complete meal.
• Family-Style: Present the dish in a large serving bowl for a cozy, communal dining experience.
• Individual Servings: Plate portions with a garnish of parsley or a dusting of Parmesan for an elegant touch.

Expert Tip

• Make It Ahead: Prepare the dish up to the point of baking and refrigerate. Add 5–10 minutes to the baking time if cooking from cold.
• Reheat Leftovers: Warm leftovers on the stove with a splash of milk or broth to keep the sauce creamy.
• Freeze for Later: Store the assembled (but unbaked) pasta in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before baking.

Frequently Asked Questions

Can I use rotisserie chicken?
Yes, rotisserie chicken works perfectly and saves time in preparation.

How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I freeze Cheesy Chicken Pasta?
Absolutely! Assemble the dish, cool completely, and store in a freezer-safe container for up to 3 months.

What vegetables pair well with this dish?
Broccoli, spinach, or peas are great additions to enhance both flavor and nutrition.

Conclusion

This Cheesy Chicken Pasta Recipe combines simple ingredients into a rich, creamy, and satisfying dish that’s perfect for any occasion.

Whether served as a quick weeknight dinner or a comforting meal to share with family, it’s a recipe that will always impress.

Try it tonight and enjoy the ultimate comfort food experience!