Appetizers

Chicken Sausages in a Blanket Recipe: Easy Appetizer

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Looking for a quick and crowd-pleasing appetizer that’s perfect for any occasion? These Chicken Sausages in a Blanket are a delightful twist on the classic pigs in a blanket.

Made with flaky puff pastry, juicy chicken sausages, and flavorful seasonings, this easy recipe is a hit for game days, holiday parties, or as a fun snack for the family.

With just a few simple ingredients, you can whip up these golden, crispy bites in no time.

What Are Chicken Sausages in a Blanket

Chicken Sausages in a Blanket are a creative take on the traditional appetizer, swapping mini hot dogs for savory chicken sausages wrapped in buttery puff pastry.

The result is a lighter yet equally delicious version of the classic, made even better with optional dips and toppings.

These savory bites are versatile and can be served as appetizers, party snacks, or even a quick lunch for kids.

Ingredients You’ll Need for Chicken Sausages in a Blanket

This recipe makes about 12 pieces.

Main Ingredients:

  • 1 sheet puff pastry, thawed
  • 6 chicken sausages, cut in half
  • 1 large egg, beaten (for egg wash)
  • 1 teaspoon sesame seeds (optional, for garnish)
  • 1 teaspoon poppy seeds (optional, for garnish)

Optional Ingredients for Serving:

  • Honey mustard
  • Spicy ketchup
  • Barbecue sauce
  • Ranch dressing
chicken sausages in a blanket

Substitutions and Variations

  • Sausage Options: Substitute chicken sausages with turkey, pork, or plant-based sausages for dietary preferences.
  • Pastry Alternatives: Use crescent roll dough or phyllo dough instead of puff pastry for different textures.
  • Seasonings: Sprinkle the pastry with grated Parmesan, garlic powder, or Italian seasoning for added flavor.
  • Cheese Addition: Add a slice of cheddar or Swiss cheese inside the pastry before rolling the sausage.

Step-by-Step Instructions for Chicken Sausages in a Blanket

1. Preheat the Oven

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Prepare the Puff Pastry

  • Roll out the thawed puff pastry sheet on a lightly floured surface. Cut it into 12 equal strips using a sharp knife or pizza cutter.

3. Wrap the Sausages

  • Place a halved chicken sausage on one end of a pastry strip. Roll the pastry tightly around the sausage, leaving the ends slightly exposed.
  • Repeat with the remaining sausages and pastry strips.

4. Apply the Egg Wash

  • Arrange the wrapped sausages on the prepared baking sheet, seam-side down.
  • Brush each piece with the beaten egg to ensure a golden, glossy finish.
  • Sprinkle with sesame seeds or poppy seeds if desired.

5. Bake

  • Bake for 15–18 minutes, or until the pastry is puffed and golden brown.

6. Serve

  • Allow the sausages to cool slightly before serving with your favorite dipping sauces.

Common Mistakes to Avoid

  • Using Frozen Pastry: Ensure the puff pastry is fully thawed before rolling to avoid cracking or uneven baking.
  • Overcrowding the Baking Sheet: Leave space between the sausages to allow the pastry to puff evenly.
  • Skipping the Egg Wash: Egg wash ensures a beautiful golden finish and helps any toppings stick.
chicken sausages in a blanket

Serving and Presentation Tips

  • Dipping Sauces: Serve alongside a variety of dips like honey mustard, ranch, or spicy ketchup to cater to different tastes.
  • Party Platters: Arrange on a decorative platter with small bowls of dipping sauces for a professional presentation.
  • Garnish: Add a sprinkle of fresh parsley or thyme for a pop of color.

Expert Tips

  • Make Ahead: Assemble the sausages in pastry up to a day in advance and refrigerate until ready to bake.
  • Freezing Option: Freeze the unbaked rolls on a tray, then store in a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.
  • Reheating: Reheat leftovers in a 350°F (175°C) oven for 5–7 minutes to restore crispness.

Frequently Asked Questions

Can I use mini chicken sausages instead of regular ones?
Yes! Mini sausages work perfectly and may even save you time since they don’t need to be cut in half.

What if I don’t have puff pastry?
You can substitute crescent roll dough or even biscuit dough for a similar result.

How do I keep them warm for a party?
Place the baked sausages in a low-temperature oven (200°F/95°C) to keep them warm without drying out.

Are they freezer-friendly?
Yes, you can freeze them either baked or unbaked. Reheat or bake from frozen for quick snacks.

chicken sausages in a blanket

Conclusion

These Chicken Sausages in a Blanket are a simple yet delicious appetizer that’s sure to impress.

The flaky puff pastry, savory chicken sausages, and optional toppings create a versatile dish perfect for any gathering.

Whether served with your favorite dips or enjoyed on their own, these snacks are as fun to make as they are to eat.

Try this recipe today for a guaranteed hit!

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