Appetizers

Pimento Cheese Crackers Recipe

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Looking for a unique and delicious appetizer that will impress your guests? These Pimento Cheese Crackers bring the perfect combination of buttery, flaky crackers and creamy, tangy pimento cheese.

pimento cheese cracker

Whether you’re hosting a party or simply indulging in a savory snack, this Southern-inspired recipe will elevate any occasion.

Easy to make and bursting with flavor, these crackers are a crowd-pleaser you’ll want to make again and again.

What Are Pimento Cheese Crackers?

Pimento Cheese Crackers are a fun twist on traditional crackers, swapping the sweet for savory.

The base is a homemade, buttery cracker dough, baked to golden perfection with a cheesy, crumbly texture.

Each cracker is topped with a dollop of creamy, tangy pimento cheese, making them a standout appetizer or snack with the perfect blend of flavors and textures.

Ingredients You’ll Need for Pimento Cheese Crackers

This recipe yields approximately 30 crackers.

Cracker Dough:

  • 1 ½ cups all-purpose flour
  • ½ cup grated Parmesan cheese
  • 1 teaspoon kosher salt
  • 1 teaspoon paprika
  • ½ cup unsalted butter, softened
  • 2 tablespoons cold water

Pimento Cheese Filling:

  • 1 cup shredded sharp cheddar cheese
  • ¼ cup mayonnaise
  • 2 tablespoons pimentos, finely chopped
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper (optional, for heat)
  • Salt and pepper, to taste
pimento cheese cracker

Substitutions and Variations

  • Cheese Options: Swap sharp cheddar with gouda, Monterey Jack, or pepper jack for different flavor profiles.
  • Heat Levels: Adjust the cayenne pepper in the filling or add a dash of hot sauce for extra spice.
  • Cracker Base: Use pre-made crackers as a base for a quicker version.
  • Gluten-Free: Substitute the all-purpose flour with a 1:1 gluten-free baking mix to make the crackers gluten-free.
  • Additional Toppings: Garnish with chopped chives, crumbled bacon, or a sprinkle of smoked paprika for extra flair.

Step-by-Step Instructions for Pimento Cheese Crackers

1. Prepare the Cracker Dough

  • In a food processor, combine flour, Parmesan cheese, salt, and paprika.
  • Add the softened butter and pulse until the mixture resembles coarse crumbs.
  • Gradually add cold water, one tablespoon at a time, and pulse until the dough comes together.
  • Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

2. Roll and Shape the Crackers

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Roll out the dough on a lightly floured surface to about ¼-inch thickness.
  • Use a small round cookie cutter to cut out crackers and place them on the prepared baking sheet.
  • Use your thumb or the back of a small spoon to make a slight indent in the center of each cracker.

3. Bake the Crackers

  • Bake for 12–15 minutes, or until the crackers are golden brown and firm.
  • Remove from the oven and allow to cool completely on a wire rack.

4. Prepare the Pimento Cheese Filling

  • In a bowl, mix shredded cheddar cheese, mayonnaise, pimentos, garlic powder, cayenne pepper, salt, and pepper until smooth and creamy.
  • Adjust seasoning to taste and refrigerate until ready to use.

5. Add the Thumbprints

  • Spoon or pipe a small dollop of pepper jelly into the center of each cooled cracker.
  • Serve immediately or store in an airtight container until ready to serve.

Common Mistakes to Avoid

  • Overworking the Dough: Overmixing can lead to tough crackers. Mix just until the dough comes together.
  • Skipping the Chill Time: Chilling the dough ensures the crackers hold their shape while baking.
  • Overloading the Crackers: Use a small amount of pimento cheese to avoid overwhelming the cracker base.
  • Underbaking: Ensure the crackers are fully baked for a crisp texture.
pimento cheese cracker

Serving and Presentation Tips

  • Party Platters: Arrange the crackers on a decorative platter alongside other finger foods like veggies and dips.
  • Individual Portions: Place each cracker in a small cupcake liner for an elegant presentation.
  • Garnish: Sprinkle fresh parsley, chives, or a dusting of paprika over the assembled crackers for added color.

Expert Tips

  • Make Ahead: Prepare the dough and pimento cheese filling a day in advance. Assemble just before serving.
  • Double the Recipe: For larger gatherings, double the ingredients and bake in batches.
  • Experiment with Flavors: Try adding herbs or spices like dill, thyme, or smoked paprika to the dough for a unique twist.

Frequently Asked Questions

Can I use store-bought pimento cheese?
Yes! Store-bought pimento cheese works as a convenient alternative, though homemade offers a fresher flavor.

How do I store leftovers?
Store assembled crackers in an airtight container in the refrigerator for up to 2 days. Serve at room temperature.

Can I freeze the cracker dough?
Absolutely. Wrap the dough tightly in plastic wrap and freeze for up to 1 month. Thaw in the refrigerator before rolling and baking.

Can I make this gluten-free?
Yes, substitute the flour with a 1:1 gluten-free baking mix.

pimento cheese cracker

Conclusion

These Pimento Cheese Crackers are a delightful blend of buttery, cheesy crackers topped with creamy, tangy pimento cheese.

Perfect for parties, picnics, or any gathering, they’re sure to impress with their unique flavor and presentation.

Try this recipe today and bring a touch of Southern charm to your table!

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