Ham and Cheese Sliders Recipe: The Perfect Party Dish
Craving a dish that’s perfect for any occasion, from game-day gatherings to casual dinners? Look no further than these Ham and Cheese Sliders!
Combining soft, buttery rolls, savory ham, and gooey cheese, these sliders are elevated with a tangy honey-jalapeño spread that adds just the right kick.
Easy to make and endlessly versatile, this recipe is guaranteed to become a favorite.
Read on to learn how to make this irresistible dish, plus tips for customization, storage, and serving.
What Are Ham and Cheese Sliders?
Ham and cheese sliders are mini sandwiches made with soft dinner rolls, layered with ham, cheese, and a flavorful spread.
They’re baked to golden perfection, ensuring the cheese melts beautifully and the rolls are warm and toasty.
Popular for parties, potlucks, and quick family meals, these sliders can be customized with various cheeses, spreads, and toppings to suit any taste.
Ingredients You’ll Need for Ham and Cheese Sliders
Main Ingredients:
- 1 (16 oz) package dinner rolls – Soft, attached rolls like Hawaiian or potato rolls work best.
- 8 oz thinly sliced ham – Black Forest or smoked ham is ideal.
- 4 oz thinly sliced Swiss cheese
- 4 oz thinly sliced cheddar cheese
- ½ cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon pickled jalapeños (chopped)
- 2 teaspoons honey
- 1 tablespoon olive oil
- 1 teaspoon poppy seeds
- 1 tablespoon fresh chives (chopped, for garnish)
Optional Additions:
- Sliced turkey or roast beef – For a meatier version.
- Pepper jack cheese – For an extra kick.
- Caramelized onions – To add sweetness and depth.
- Hot sauce – For a spicier spread.
Step-by-Step Instructions
Follow these simple steps to make perfect Ham and Cheese Sliders:
- Preheat Your Oven:
- Set the oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
- Prepare the Rolls:
- Without separating the rolls, slice them horizontally in half. Place the bottom half in the prepared baking dish.
- Make the Spread:
- In a small bowl, mix the mayonnaise, Dijon mustard, honey, and chopped jalapeños. Spread half of the mixture onto the bottom half of the rolls.
- Layer the Sliders:
- Add a layer of Swiss cheese, followed by the sliced ham, and then the cheddar cheese. Spread the remaining sauce on the cut side of the top rolls and place them on top of the sliders.
- Brush and Garnish:
- In a small bowl, mix olive oil and poppy seeds. Brush this mixture over the tops of the rolls.
- Bake:
- Cover the sliders with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5-7 minutes, or until the tops are golden and the cheese is fully melted.
- Garnish and Serve:
- Remove from the oven and garnish with chopped chives. Serve warm.
Tips for Perfect Ham and Cheese Sliders
- Prevent Sogginess: Toast the bottom half of the rolls under the broiler for 1-2 minutes before assembling to keep them sturdy.
- Cheese Choices: Swiss and cheddar are classics, but try provolone, gouda, or pepper jack for variety.
- Make Ahead: Assemble the sliders up to 6 hours in advance, cover, and refrigerate. Bake just before serving.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.
Frequently Asked Questions
Can I make ham and cheese sliders ahead of time?
Yes! Assemble the sliders and store them in the refrigerator for up to 6 hours. Bake when ready to serve for the best results.
What type of rolls should I use?
Soft, attached rolls like Hawaiian or potato rolls work best. Avoid rolls with a hard crust, as they may not bake evenly.
Can I freeze ham and cheese sliders?
Absolutely! Assemble the sliders without baking, wrap them tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.
What other meats can I use?
You can substitute ham with turkey, roast beef, or a combination of deli meats for variety.
What side dishes pair well with sliders?
Sliders pair well with chips, pasta salad, coleslaw, roasted vegetables, or a fresh green salad.
How do I prevent the sliders from becoming soggy?
Toast the bottom half of the rolls under the broiler before assembling to keep them from absorbing too much moisture.
Conclusion
Ham and Cheese Sliders are a crowd-pleasing dish that’s as easy to make as it is delicious.
With their buttery rolls, melty cheese, and zesty honey-jalapeño spread, these sliders are perfect for any gathering or meal.
Try them today and discover why they’re a favorite for parties, potlucks, and quick weeknight dinners.
