Delicious Green Bean Casserole Recipe

Craving a timeless side dish that’s both comforting and easy to prepare? This Green Bean Casserole is the perfect addition to any meal, whether it’s a holiday gathering or a cozy weeknight dinner.

With tender green beans, a rich creamy sauce, and a crispy onion topping, this classic dish is guaranteed to impress.

Keep reading for all the tips, tricks, and variations you need to make this iconic casserole your own.

What Is Green Bean Casserole?

Green Bean Casserole is the ultimate comfort food, blending simple ingredients into a flavorful and satisfying dish.

Originating as a staple for Thanksgiving dinners, this casserole features a base of green beans coated in a savory mushroom sauce, topped with golden fried onions for a delightful crunch.

It’s easy to make, versatile, and endlessly customizable.

Ingredients for Green Bean Casserole

Essential Ingredients:

• 4 cups fresh or frozen green beans: Fresh for a vibrant texture or frozen for convenience.
• 2 cans (10.5 oz each) cream of mushroom soup: The creamy backbone of the dish.
• 1 cup milk: Adds a touch of creaminess; whole milk works best.
• 1 ½ cups crispy fried onions: Divided between the casserole and the topping.
• 1 teaspoon soy sauce (optional): For an umami boost.
• ½ teaspoon black pepper: To season the dish.

Optional Add-Ins:

• Shredded cheese: Adds a gooey, cheesy layer.
• Bacon crumbles: For smoky flavor.
• Garlic powder: A pinch for added depth.
• Paprika: For a hint of spice and color.
• Fresh mushrooms: Sautéed for extra earthiness.

Substitutions and Variations

• Dairy-Free Version: Use almond or oat milk and dairy-free cream of mushroom soup.
• Vegan Option: Opt for plant-based cream soup and crispy onions, and skip the milk in favor of a non-dairy alternative.
• Cheesy Twist: Add shredded cheddar or Parmesan for a richer dish.
• Gluten-Free Adaptation: Use gluten-free cream soup and fried onions.

Step-by-Step Instructions for Green Bean Casserole

1. Preheat the Oven
   Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prep the Green Beans
   • If using fresh beans: Trim and blanch in boiling water for 3-4 minutes, then transfer to an ice bath.
   • If using frozen: Thaw and drain thoroughly.
3. Make the Sauce
   In a mixing bowl, combine cream of mushroom soup, milk, soy sauce (if using), and black pepper. Whisk until smooth.
4. Assemble the Casserole
   Add the green beans and 1 cup of crispy onions to the sauce. Stir to coat evenly. Pour the mixture into the prepared baking dish.
5. Bake
   Bake for 25 minutes, or until the edges are bubbly.
6. Add the Topping
   Sprinkle the remaining crispy onions on top. Bake for an additional 5-10 minutes, or until the topping is golden and crunchy.
7. Serve
   Let cool slightly before serving warm. Garnish with fresh herbs, if desired.

Common Mistakes to Avoid

1. Skipping the Blanching Step
   If you’re using fresh green beans, blanching is essential to preserve their texture and color.
2. Adding Topping Too Early
   Crispy onions can burn if baked for too long. Add them during the last 5-10 minutes.
3. Undersalting
   Taste the sauce and adjust seasoning before combining it with the beans.
4. Overbaking
   Keep an eye on the casserole to ensure it doesn’t dry out.

How to Serve Green Bean Casserole

• Family Style: Serve directly from the baking dish for a relaxed meal.
• Buffet Style: Transfer to a decorative dish for potlucks or holiday tables.
• Individual Portions: For a more elegant presentation, portion into ramekins before baking.

Presentation Ideas

• Herb Garnish: Add a sprinkle of fresh parsley or thyme for a pop of color.
• Layered Texture: Ensure visible layers of beans, sauce, and onions for an appetizing appearance.
• Cheese Topping: Broil for a minute at the end to create a golden, bubbly crust.

Recipe Tips

• Prep Ahead: Assemble the casserole (without the onions) up to 24 hours in advance. Cover and refrigerate, then bake as directed.
• Freeze for Later: Assemble, freeze (without the topping), and thaw overnight before baking.
• Customizable Sauce: Add sour cream, heavy cream, or even a splash of white wine for an elevated flavor.

FAQs

Q: Can I use canned green beans?
A: Yes, but rinse and drain them thoroughly to avoid a soggy casserole.

Q: Can I make this casserole vegan?
A: Absolutely! Use plant-based alternatives for the cream soup, milk, and fried onions.

Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.

Q: Can I double the recipe?
A: Yes! Use a larger baking dish and adjust cooking times slightly as needed.

Green Bean Casserole Recipe

Servings: 6 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Ingredients

• 4 cups fresh or frozen green beans, trimmed
• 2 cans (10.5 oz each) cream of mushroom soup
• 1 cup milk
• 1 ½ cups crispy fried onions, divided
• 1 teaspoon soy sauce (optional)
• ½ teaspoon black pepper

Instructions

1. Preheat oven to 350°F (175°C).
2. Combine soup, milk, soy sauce, and pepper in a bowl. Mix in green beans and 1 cup of fried onions.
3. Transfer to a greased casserole dish and bake for 25 minutes.
4. Add remaining onions and bake for an additional 5-10 minutes. Serve warm.

Conclusion

Green Bean Casserole is the quintessential side dish that adds comfort and flavor to any meal.

Whether you’re making it for Thanksgiving, Christmas, or a casual dinner, its creamy texture and crispy topping make it a surefire hit.

With its endless customizations and easy preparation, this dish is one you’ll turn to time and time again.

Try it today and experience the magic of a classic done just right!

Enjoy this timeless classic!