Savory Chicken Ritz Casserole: An Easy Chicken Classic

Need a simple yet mouthwatering chicken ritz casserole recipe? Get the details, ingredients and step-by-step recipe below!

If you’re looking for a warm, hearty dish that’s as easy to make as it is delicious, Creamy Chicken Ritz Casserole has you covered.

Combining tender chicken, a luscious creamy filling, and a buttery Ritz cracker topping, this recipe is sure to become a go-to comfort meal.

Whether it’s a weeknight dinner or a dish for sharing, this casserole is a guaranteed crowd-pleaser.

What is Creamy Chicken Ritz Casserole?

This casserole transforms simple pantry staples into a rich and satisfying meal.

Shredded chicken is enveloped in a creamy base of soup and sour cream, topped with crushed buttery crackers, and baked to perfection.

The result?

A dish with a velvety filling and crunchy topping that hits all the right notes.

Ingredients for Creamy Chicken Ritz Casserole

Main Ingredients

• 3 cups shredded chicken: Cooked chicken breast or rotisserie chicken works great.
• 10.75 oz can cream soup: Cream of chicken or cream of mushroom.
• 1 cup sour cream: Or plain Greek yogurt for a tangier option.
• 2 sleeves Ritz crackers: Crushed for a buttery, crunchy topping.
• 1 stick butter (½ cup): Melted for topping.
• 2 tablespoons poppy seeds (optional): For added texture and a nutty flavor.

Substitutions and Variations

1. Chicken: Swap for turkey or even shredded pork for a different twist.
2. Soup: Use cream of celery or cheddar soup for a unique flavor.
3. Sour Cream: Replace with low-fat sour cream or Greek yogurt for a lighter version.
4. Vegetables: Add peas, carrots, or broccoli for extra nutrition.
5. Spices: Add garlic powder, onion powder, or smoked paprika to enhance the flavor.

Step-by-Step Instructions

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C) and lightly grease a 2.5 to 3-quart baking dish.

Step 2: Prepare the Creamy Mixture

In a mixing bowl, combine the soup and sour cream (or Greek yogurt). Stir until smooth.

Step 3: Add the Chicken

Fold the shredded chicken into the creamy mixture, ensuring all pieces are evenly coated.

Step 4: Assemble the Casserole

Pour the chicken mixture into the prepared baking dish and spread it evenly.

Step 5: Prepare the Topping

Crush the Ritz crackers and mix with the poppy seeds (if using). Sprinkle the mixture evenly over the chicken layer.

Step 6: Add Butter

Drizzle melted butter evenly over the crackers to help them crisp up in the oven.

Step 7: Bake

Bake the casserole for 25-30 minutes or until the top is golden brown and the edges are bubbly.

Common Mistakes to Avoid

1. Overbaking: Watch the casserole to prevent the topping from burning or the filling from drying out.
2. Undercooking Chicken: Ensure the chicken is fully cooked before adding it to the dish.
3. Uneven Butter Distribution: Drizzle butter evenly to ensure all the cracker topping crisps up.
4. Skipping the Spray: Grease your baking dish to prevent sticking.

Serving and Presentation Tips

How to Serve

• Portions: Use a large spoon or spatula to serve generous portions.
• Pairings: Serve with steamed green beans, a fresh salad, or dinner rolls.

Presentation Ideas

• Garnish: Add a sprinkle of chopped parsley or chives for a pop of color.
• Individual Servings: Bake in ramekins for a more elegant presentation.
• Family Style: Serve directly from the baking dish at the table.

Recipe Tips

• Make Ahead: Assemble the casserole up to 24 hours in advance and store in the refrigerator.
• Freeze: Freeze before baking for up to 3 months. Thaw overnight in the fridge before cooking.
• Vegetables: Mix in frozen peas, diced carrots, or sautéed spinach for a wholesome twist.

Frequently Asked Questions (FAQs)

Q: Can I make this dish ahead of time?
Yes, assemble the casserole and refrigerate it for up to 24 hours before baking.

Q: Can I freeze the casserole?
Yes, freeze the assembled dish for up to three months. Thaw before baking.

Q: Can I make this casserole gluten-free?
Absolutely! Substitute Ritz crackers with gluten-free butter crackers.

Q: How can I make this healthier?
Use low-fat sour cream, Greek yogurt, and reduced-fat cream soup.

Creamy Chicken Ritz Casserole Recipe

Ingredients

• 3 cups cooked, shredded chicken
• 10.75 oz cream of chicken or mushroom soup
• 1 cup sour cream or Greek yogurt
• 2 sleeves Ritz crackers, crushed
• ½ cup melted butter
• 2 tbsp poppy seeds (optional)

Instructions

1. Preheat oven to 350°F (175°C). Grease a 3-quart baking dish.
2. Combine soup and sour cream in a bowl. Fold in shredded chicken.
3. Pour mixture into the baking dish and spread evenly.
4. Sprinkle crushed Ritz crackers and poppy seeds on top. Drizzle with melted butter.
5. Bake for 25-30 minutes until golden and bubbly.
6. Let cool for 5 minutes before serving.

Conclusion

Creamy Chicken Ritz Casserole is the epitome of comfort food, offering a creamy, savory filling topped with a crispy, buttery crust.

Easy to prepare and endlessly customizable, it’s perfect for weeknights, potlucks, or special gatherings.

Give this simple yet satisfying recipe a try—you’ll have everyone asking for seconds!