Italian Sausage Pasta – A Spicy, Comforting Italian Classic

Looking for an Italian sausage pasta recipe packed with flavor and a little spicy kick? Then you are in the right place! Get the recipe and more below!

If you love meals with a kick, this Spicy Italian Sausage Pasta is your perfect match.

Juicy sausage, tender pasta, and a fiery tomato-based sauce combine for a hearty dish that’s packed with flavor and ready in under 40 minutes.

Inspired by a memorable dinner at a rustic Italian eatery, this recipe captures the perfect balance of spice, creaminess, and savory goodness.

Whether you’re cooking for family or hosting guests, this pasta is guaranteed to impress!

Why You’ll Love This Italian Sausage Pasta Recipe

Spicy Italian Sausage Pasta has everything you want in a comforting, satisfying meal. Here’s why it’s destined to become a favorite:

• Big, Bold Flavors: Spicy sausage pairs beautifully with the creamy tomato sauce for a dish full of depth and warmth.
• Quick and Convenient: Ready in just 40 minutes, it’s perfect for busy weeknights.
• One-Pot Wonder: Minimal cleanup means more time to enjoy your meal.
• Customizable Spice Level: Adjust the heat by using mild sausage or adding extra red pepper flakes for spice lovers.

Whether you’re serving it for a casual dinner or a cozy date night, this dish delivers every time.

Essential Ingredients for Italian Sausage Pasta

Each ingredient plays a key role in creating the bold, comforting flavors of this dish:

• Italian Sausage: Spicy sausage adds a fiery kick. Use ground sausage or remove the casings from sausage links for convenience.
• Pasta: Penne, rigatoni, or fettuccine work wonderfully to soak up the rich sauce.
• Tomatoes: Diced tomatoes or crushed tomatoes form the sauce’s base. For extra depth, fire-roasted tomatoes are an excellent choice.
• Garlic and Onion: Aromatic staples that build the foundation of the sauce.
• Heavy Cream: Balances the spice and adds creaminess. You can substitute with half-and-half for a lighter option.
• Parmesan Cheese: Freshly grated Parmesan enhances the sauce with a salty, nutty finish.
• Red Pepper Flakes: Optional, but perfect for those who enjoy an extra kick.
• Olive Oil: Used for sautéing and infusing the dish with flavor.

With these simple ingredients, you’ll create a pasta dish that’s anything but ordinary.

How to Make Spicy Italian Sausage Pasta

This recipe is straightforward and delivers impressive results every time. Follow these steps to create your new favorite pasta dish:

1. Cook the Pasta

Bring a large pot of salted water to a boil and cook your pasta according to the package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.

2. Brown the Sausage

Heat olive oil in a large skillet over medium heat. Add the spicy Italian sausage, breaking it into crumbles as it cooks. Sauté until browned and cooked through, about 7–8 minutes. Remove the sausage from the skillet and set it aside.

3. Sauté the Aromatics

In the same skillet, add diced onion and minced garlic. Cook for 3–4 minutes, stirring frequently, until the onion is soft and translucent.

4. Create the Sauce

Add the diced tomatoes, tomato paste, chicken broth (or reserved pasta water), oregano, basil, and red pepper flakes (if using). Stir to combine, then let the sauce simmer for 8–10 minutes to deepen the flavors.

5. Add Cream and Sausage

Reduce the heat to low and stir in the heavy cream until the sauce is smooth and creamy. Return the cooked sausage to the skillet and mix well.

6. Combine with Pasta

Add the drained pasta to the skillet, tossing to coat it evenly in the sauce. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.

7. Garnish and Serve

Top with freshly grated Parmesan cheese and a sprinkle of chopped parsley or basil. Serve hot and enjoy your spicy, savory creation!

Storing and Reheating

If you have leftovers, here’s how to keep them fresh and flavorful:

• Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze individual portions in airtight containers for up to 1 month. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm leftovers in a skillet over low heat, adding a splash of cream or water to revive the sauce. Stir gently to prevent sticking.

Customizing Your Pasta

This recipe is incredibly versatile and can be tailored to your preferences. Here are a few ideas:

1. Swap the Protein: Try ground turkey, beef, or shrimp instead of sausage for a different flavor profile.
2. Add Veggies: Bell peppers, mushrooms, or spinach make excellent additions to the sauce.
3. Cheese Alternatives: Substitute Parmesan with Romano or Asiago for a sharper, nuttier taste.
4. Go Mild: Use mild Italian sausage and omit the red pepper flakes for a less spicy version.
5. Make It Gluten-Free: Use your favorite gluten-free pasta to suit dietary needs.

Spicy Italian Sausage Pasta Recipe

Ingredients

• 12 oz penne pasta
• 1 lb spicy Italian sausage (casings removed)
• 1 tbsp olive oil
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• ¼ cup tomato paste
• ½ cup heavy cream
• ¼ cup chicken broth or pasta water
• 1 tsp dried oregano
• 1 tsp dried basil
• ¼ tsp red pepper flakes (optional)
• Salt and pepper, to taste
• ¼ cup grated Parmesan cheese (for garnish)
• Fresh basil or parsley, chopped (for garnish)

Instructions

1. Cook pasta according to package instructions. Reserve ½ cup pasta water, drain, and set aside.
2. Heat olive oil in a skillet over medium heat. Add sausage and cook until browned. Remove and set aside.
3. In the same skillet, sauté onion until softened. Add garlic and cook for 1–2 minutes until fragrant.
4. Stir in diced tomatoes, tomato paste, chicken broth, oregano, basil, and red pepper flakes. Simmer for 8–10 minutes.
5. Stir in heavy cream and cooked sausage. Simmer for another 2–3 minutes.
6. Add cooked pasta and toss to coat. Adjust seasoning with salt and pepper as needed.
7. Garnish with Parmesan cheese and fresh herbs before serving.

Final Thoughts

Spicy Italian Sausage Pasta is a perfect blend of heat, creaminess, and comforting flavors.

Whether you’re serving it for a quick family dinner or as the centerpiece of an Italian-inspired evening, this dish is guaranteed to impress.

Pair it with garlic bread and a crisp salad for a complete meal. Buon appetito!